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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Brebiou_cheese</id>
	<title>Brebiou cheese - Revision history</title>
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	<updated>2026-04-30T23:03:59Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Brebiou_cheese&amp;diff=97202&amp;oldid=prev</id>
		<title>JuliaBalbilla at 10:26, 5 April 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Brebiou_cheese&amp;diff=97202&amp;oldid=prev"/>
		<updated>2011-04-05T10:26:04Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Brebiou cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#brebioucheese #cheeses #frenchcheeses #pasteurised #cheese #aquitaine #dairyproducts #aquitainecheeses #ewesmilkcheeses #ewesmilk &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Brebiou is the trademark of a series of cheeses produced by the Bongrain group in the Pyrenees-Atlantiques departement of Aquitaine Soft&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Brebiou cheese.jpg|thumb|300px|right|Brebiou cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Brebiou is the trademark of a series of [[Cheeses|cheeses]] produced by the Bongrain group in the Pyrénées-Atlantiques département of [[Aquitaine]]&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Ewes&amp;#039; milk|ewes&amp;#039; milk]],&lt;br /&gt;
&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Sharper towards the middle of the [[Cheese|cheese]]&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 2 weeks.  Soft texture becoming firmer towards the middle&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Dome-shaped, measuring 3.5cm across the base.  It also comes in 180g round boxes&lt;br /&gt;
&lt;br /&gt;
====Production season====&lt;br /&gt;
* All year round&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Natural white bloomy rind.  A low-calorie version is also produced&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Aquitaine cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/brebioucheese|#brebioucheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/cheese|#cheese]] [[Special:Search/aquitaine|#aquitaine]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/aquitainecheeses|#aquitainecheeses]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/ewesmilk|#ewesmilk]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
	</entry>
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