Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:10Z

New page

{{#seo:
|title=Breakfast waffles, French recipe
|titlemode=replace
|keywords=#breakfastwaffles #batter #vegetableoil #eggwhites #bakingpowder #breakfast #eggyolks #flour #griddled #miseenplace #freerangeeggs
|hashtagrev=032020
|description=These basic breakfast waffles are simple and predictable to make
}}

These basic [[Breakfast|breakfast]] [[Waffles|waffles]] are simple and predictable to make. The [[Batter|batter]] can be made in about 15 minutes, so they are suitable as a last-minute addition to a [[Breakfast|breakfast]]. They are made fluffy by beating the [[Egg whites|egg whites]] separately and folding them in as the last step.

You may find it easier to weight the liquids as 354ml of [[Milk|milk]] is roughly 354g, etc.
{{recipesummary
|TotalCalories = 955
|PortionCalories = 238
|DatePublished=5th January 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 26 minutes
|PrepTime = 8 minutes
|CookTime = 18 minutes
|Image = [[Image:Breakfast waffles recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nice, but not for breakfast!''

4/5

Bacon and eggs is for breakfast!!!

[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients

| 3 [[free range eggs]], separated
| 354 ml (1.5) cups [[Milk|milk]]
| 225g (1/2 lb) ''approx. 1 ¾ cups' [[Plain flour|plain flour]]
| 2 teaspoons [[Baking powder|baking powder]]
| 1 tablespoon [[Sugar|sugar]]
| ½ teaspoon [[Salt|salt]]
| 60 ml (1/4 cup) [[Vegetable oil|vegetable oil]]
}}
===[[Mise en place]]===
* Heat the waffle maker / waffle machine / waffle [[Iron|iron]]

===Method===
{{RecipeMethod

| Mix [[Egg yolks|egg yolks]] and [[Milk|milk]].
| Add [[Flour|flour]], [[Baking powder|baking powder]], [[Sugar|sugar]], [[Salt|salt]] and mix well.
| Add the [[Oil|oil]].
| Beat the [[Egg whites|egg whites]] until stiff and then fold into the [[Batter|batter]].
| Lightly [[Spray|spray]] the non-stick plates with [[Vegetable oil|vegetable oil]].
| Pour about 1 cup of [[Batter|batter]] into the waffle maker and close the lid.
| Close and cook until the lights indicate the waffle is cooked or until the waffle stops steaming - about 5 minutes.
}}
===Recipe source===

* http://en.wikibooks.org/wiki/Cookbook:Breakfast_Waffles
==See also==

* {{SeeAlso-Waffles}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belgian recipes]]
[[Category:British recipes]]
[[Category:French recipes]]
[[Category:North American recipes]]
[[Category:Bread and baking]]
[[Category:Breakfast recipes]]
[[Category:Historic recipes]]
[[Category:Vegetarian recipes]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/breakfastwaffles|#breakfastwaffles]] [[Special:Search/batter|#batter]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/eggwhites|#eggwhites]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/breakfast|#breakfast]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/flour|#flour]] [[Special:Search/griddled|#griddled]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/freerangeeggs|#freerangeeggs]]
</code>

Breakfast waffles - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"