https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Breadmaker_Naan_Bread 2026-04-21T04:54:57Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Breadmaker_Naan_Bread&diff=272389&oldid=prev 2025-12-03T17:52:23Z

<p>Created page with &quot;&lt;!-- seo --&gt; {{#seo: |title=Breadmaker Naan bread, Indian breadmaker recipe |titlemode=replace |keywords=#naanbread #dough #butter #naturalyogurt #miseenplace #pizzastone #pittas #muslin #yoghurt #driedyeast #bakingpowder # eggs |hashtagrev=032020 |description=Brilliant naan breads from your breadmaker. Nicer than bought naans }} &lt;!-- /seo --&gt; This is now my go-to recipe for naans. Being brutally honest, I can never match a naan from an Indian restaurant, cooked in a t...&quot;</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Breadmaker Naan bread, Indian breadmaker recipe <br /> |titlemode=replace<br /> |keywords=#naanbread #dough #butter #naturalyogurt #miseenplace #pizzastone #pittas #muslin #yoghurt #driedyeast #bakingpowder # eggs<br /> |hashtagrev=032020<br /> |description=Brilliant naan breads from your breadmaker. Nicer than bought naans<br /> }}<br /> &lt;!-- /seo --&gt;<br /> This is now my go-to recipe for naans. Being brutally honest, I can never match a naan from an Indian restaurant, cooked in a tandoor, however these are really nice and make a good second best. Certainly better than shop bought naans.<br /> <br /> This recipe makes enough to four very large naans. If there is just two of you like us, make 2 naans and wrap the remaining dough in cling-film and freeze it. They are as good from defrosted dough as they are from fresh dough.<br /> <br /> {{recipesummary<br /> |TotalCalories = 1002<br /> |PortionCalories = 501<br /> |DatePublished=3rd December 2025<br /> |Author=Chef<br /> |ImageComment = Lovely fluffy naans<br /> |Servings = 2 to 4<br /> |Difficulty = 2<br /> |TotalTime = 3 hours 15 minutes <br /> |PrepTime = 3 hours<br /> |CookTime = 15 minutes<br /> |Image = [[Image:Naan.jpg|thumb|right|alt=Electus]]<br /> }}<br /> &lt;/table&gt;<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt;<br /> &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;Fluffy and crunchy&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;5&lt;/span&gt;/5 &lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;The only naans I&#039;ve had that tasted better than these were in India!&lt;/span&gt; <br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:PSmith|Paul&amp;nbsp;R&amp;nbsp;Smith]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> <br /> {{RecipeIngredients<br /> | 400 g [[strong white bread flour]]<br /> | 1 tsp [[sugar]]<br /> | 1 tsp [[salt]]<br /> | 1 tsp [[baking powder]]<br /> | 1½ tsp [[dried yeast]] (fast-action or bread-machine yeast)<br /> | 120 ml warm [[milk]]<br /> | 120 ml [[plain yogurt]] (room temperature)<br /> | 1 large [[egg]]<br /> | 2 tbsp [[vegetable oil]] (or melted [ghee])}}<br /> <br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | Add all ingredients to the breadmaker.<br /> | Run the Dough program (usually about 1–1.5 hours).<br /> | Rest the [[dough]] in your fridge until required<br /> | Place the dough and place onto a lightly floured surface.<br /> | Divide dough into 8 equal balls or 4 for very large naans. <br /> | Roll or stretch each ball into a tear-drop or oval shape, about 5–7 mm thick.<br /> | Preheat a heavy pan or cast-iron skillet on high until very hot.<br /> | Place naan in the dry pan. When bubbles form and the bottom browns, flip.<br /> | Cook until both sides have charred spots.<br /> | or Grill (broiler)<br /> |Place naan on a baking sheet.<br /> |Grill on high until puffed and lightly charred.<br /> }}<br /> ===Serving suggestions===<br /> Brush with:<br /> :Melted butter or ghee<br /> :Garlic butter (½ tsp garlic paste per tbsp butter)<br /> :Sprinkle with coriander, nigella seeds, or sesame seeds<br /> :Serve hot, brushed with melted [[butter]].<br /> ===Chef&#039;s tip===<br /> <br /> Use a [[pizza stone]] if you have one for even better results.<br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:Indian recipes]]<br /> [[Category:Bread and baking]]<br /> [[Category:Breadmaker recipes]]<br /> [[Category:Accompaniments]]<br /> [[Category:Favourite recipes]]<br /> [[Category:Baked or roasted]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/naanbread|#naanbread]] [[Special:Search/dough|#dough]] [[Special:Search/butter|#butter]] [[Special:Search/naturalyogurt|#naturalyogurt]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/pittas|#pittas]] [[Special:Search/muslin|#muslin]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/driedyeast|#driedyeast]] [[Special:Search/bakingpowder|#bakingpowder]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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