Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:13Z

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{{#seo:
|title=Breaded chicken slices recipe
|titlemode=replace
|keywords=#breadcrumbs #egg #chicken #chickenbreast #dried #breadedchickenslices #frozen #oliveoil #bread #panko #browned
|hashtagrev=032020
|description=This recipe idea was passed to me by Maureen Cooper. In America this is confusingly called chicken fried steak!
}}

This recipe idea was passed to me by Maureen Cooper. It's an economical and fairly healthy way to use one [[Chicken breast|chicken breast]] to serve two (or more) people.

In America I believe this is confusingly as ''Chicken Fried Steak''!
{{recipesummary
|DatePublished=10th November 2016
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 10 minutes
|CookTime = 10 minutes
|TotalCalories = 481
|PortionCalories = 240
|Image = [[Image:Breaded chicken slices recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Phwoar!''

5/5 

This looks like it came from a high-class takeaway!

 [[User:Chef|Jerry, aka Chef]])
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[[Image:Pan frying chicken fried steak.jpg|thumb|300px|right|Pan frying one large chicken breast, thinly sliced]]
{{RecipeIngredients

| 1 large [[Chicken breast|chicken breast]] - if you can leave it partly [[Frozen|frozen]], it slices easily.
| 1 [[Egg|egg]], beaten
| 6 tablespoons of [[Panko]] [[Breadcrumbs|breadcrumbs]] - or make your own from leftover stale [[Bread|bread]]
| 1 teaspoon of [[Dried|dried]] [[Rosemary|rosemary]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 2 tablespoons of [[Olive oil]]
}}
===[[Mise en place]]===

* Add 2 tbs of [[Olive oil|olive oil]] to a large [[Frying pan|frying pan]] and place over a medium heat

===Method===
{{RecipeMethod

|
| One large [[Chicken breast|chicken breast]], leave part [[Frozen|frozen]] so it slices easily and neatly. Lay the [[Chicken|chicken]] breast on a chopping board and put flat of [[Hand|hand]] on the top and carefully slice in slices just under 1cm thick.
| Beat the [[Egg|egg]] well and pour onto a small plate
| Mix the [[Breadcrumbs|breadcrumbs]], [[Dried|dried]] [[Rosemary leaves|rosemary leaves]], [[Salt|salt]] and [[Black pepper|black pepper]] together and tip onto another small plate.
| One by one, [[Dip|dip]] the slices in the [[Egg|egg]] mixture and then onto the [[Breadcrumbs|breadcrumbs]], pressing down so they stick well.
| Pop the [[Breaded|breaded]] [[Chicken|chicken]] slices into the hot pan and [[Fry|fry]] for a few minutes a side.
| Because the [[Chicken|chicken]] is sliced so thinly, the chicken is cooked once the [[Breadcrumbs|breadcrumbs]] are [[Browned|browned]].
}}
===Serving suggestions===
Serve with [[Chips|chips]] and [[Salad|salad]] or [[Mashed potato]] and [[Vegetables|vegetables]].

Maureen especially likes the original Bisto [[Gravy|gravy]] on hers!
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Egg recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Cookery cheats]]
[[Category:Pan fried]]

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</code>

Breaded chicken slices - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"