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{{#seo:
|title=Breadcrumbed curry chicken breasts recipe
|titlemode=replace
|keywords=#breadcrumbs #breadcrumbedcurrychickenbreasts #chickenbreasts #greekyogurt #currypaste #chicken #marinade #yogurt #sauce #frozen #panko
|hashtagrev=032020
|description=A small pot of yogurt, chicken breasts, breadcrumbs, curry paste and you have a perfect simple meal
}}

{{Template:AdvancePreparation}}

We had half a pot of [[Greek yogurt]] going to waste in the [[Fridge|fridge]] so I thought of an idea to use it up. Although it looks dry without a [[Sauce|sauce]], the [[Chicken|chicken]] was so juicy that it was fine without.

If you wanted to cook the [[Marinade|marinade]] to use as a [[Sauce|sauce]], make sure it is properly cooked as it has been in contact with raw [[Chicken|chicken]]. The best way would be to put it in a dish in the [[Oven|oven]] with the chicken.

I use [[Cock Brand green curry paste]] - It's brilliant because it can be [[Frozen|frozen]] so it keeps forever. Even better, you can still [[Scoop|scoop]] out a tablespoon of paste while it is still frozen.
{{recipesummary
|DatePublished=17th February 2017
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 12 hours, 35 minutes
|PrepTime = 12 hours
|CookTime = 35 minutes
|TotalCalories = 693
|PortionCalories = 346
|Image = [[Image:Breadcrumbed curry chicken breasts recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Crunchy chicken/''

4.7/5 

Can't believe how easy this is to make!

 [[User:Chef|Jerry, aka Chef]])
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[[Image:Breadcrumbed curry chicken breasts on a rack.jpg|thumb|300px|right|On a rack, ready to be baked]]
{{RecipeIngredients

| 250g [[Greek yogurt]]
| 1 heaped tablespoon [[Curry paste|curry paste]]
| 2 [[chicken breasts]]
| 8 tablespoons of [[Panko]] [[Breadcrumbs|breadcrumbs]]
}}
===[[Mise en place]]===

* Add the [[Yogurt|yogurt]] to a [[Lock and Lock box]], stir in the [[Curry paste|curry paste]] and mix well add the [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts] and [[Marinate|marinate]] for 12 hours or more.
* Shake to box every few hours if you have the chance.
* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| After 12 hours [[Marinading|marinating]], remove the [[Chicken breasts|chicken breasts]] and allow most of the [[Marinade|marinade]] to drip off.
| Add the [[Breadcrumbs|breadcrumbs]] to a bowl and press the [[Chicken breasts|chicken breasts]] into the breadcrumbs to coat really well.
| [[Bake]] on a [[Grill tray|grill tray]] in the middle of the [[Oven|oven]] [ 180° C (350° F - gas 4) ] for 30 to 35 minutes or until the [[Breadcrumbs|breadcrumbs]] are golden [[Brown|brown]].
}}
===Serving suggestions===
Serve with [[Rice|rice]], [[Peas|peas]] and [[Sweetcorn|sweetcorn]].
===Chef's notes===
Any [[Yogurt|yogurt]] would do, we just happened to have [[Greek yogurt]] in the fridge.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Indian recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Cookery cheats]]
[[Category:Baked or roasted]]

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</code>

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