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{{#seo:<br />
|title=Bread sauce, British recipe <br />
|titlemode=replace<br />
|keywords=#breadsauce #onion #garlic #cremefraiche #sauce #nutmeg #breadcrumbs #simmer #bayleaves #grated #bayleaf <br />
|hashtagrev=032020<br />
|description=A bread sauce recipe courtesy of British Onions<br />
}}<br />
<!-- /seo -->A bread sauce recipe courtesy of British Onions.<br />
{{recipesummary<br />
|TotalCalories = 874<br />
|PortionCalories = 145<br />
|DatePublished=17th January 2013<br />
|Author=JuliaBalbilla<br />
|ImageComment = Making bread sauce<br />
|Servings = Serves 6 to 8<br />
|Difficulty = 1<br />
|TotalTime = 50 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 40 minutes<br />
|Image = [[Image:Bread sauce recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Christmas Turkey sauce</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">We have this every Christmas dinner</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredients<br />
| 1 [[Onion|onion]], peeled and halved<br />
| 10 [[Cloves|cloves]]<br />
| 1 [[Garlic|garlic]] clove<br />
| 2 [[Bay leaves|bay leaves]]<br />
| 500ml [[Milk|milk]]<br />
| 125g white [[Bread crumbs|bread crumbs]]<br />
| 4 tablespoons of [[Creme fraiche|creme fraiche]] (optional)<br />
| Pinch of [[Grated|grated]] [[Nutmeg|nutmeg]]<br />
| Maldon [[Salt|salt]] and [[Freshly ground pepper|freshly ground pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Stud the [[Onion|onion]] with the [[Cloves|cloves]]. <br />
| Place the [[Onion|onion]], [[Garlic|garlic]], [[Milk|milk]], and [[Bay leaf|bay leaf]] in a saucepan over a moderate heat and leave it to [[Simmer|simmer]] 15 minutes then remove it from the heat and leave it to infuse for 20 minutes. <br />
| Strain the [[Milk|milk]] and return it to the saucepan and bring it to a [[Simmer|simmer]]. <br />
| Stir in the [[Breadcrumbs|breadcrumbs]] and stir it softens. <br />
| Remove the [[Sauce|sauce]] from the pan and stir in the [[Creme fraiche|creme fraiche]] and [[Nutmeg|nutmeg]] and seasoning. <br />
| Serve warm in a [[Sauce|sauce]] boat.<br />
}}<br />
==See also==<br />
* [[Creamy bread sauce with garlic]]''<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:British recipes]]<br />
[[Category:British Onions recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Boiled or simmered]]<br />
{{Template:British Onions attribution}}<br />
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