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{{#seo:
|title=Branston glazed sous-vide gammon steaks
|titlemode=replace
|keywords=#gammonsteaks #applesauce #branstonpickle #limejuice #britishrecipes #cauliflower #vacuumbag #sousvide #branstonglazedsousvidegammonsteaks #meatrecipes #vacuumseal
|hashtagrev=12032020
|description=Tried this as an experiment last night and it was so very good, I had to put the recipe down so it can be easily repeated.
}}

Tried this as an experiment last night and it was so very good, I had to put the recipe down so it can be easily repeated. To be fair, it's not really a glaze, more of a flavouring. The gammon was sweet all the way through and not a bit salty.

The times and temperatures are fairly flexible providing the gammon reaches the safe temperature of 62 °C (145 °F): [[Safe minimum cooking temperatures]]

The the flavourings again are also flexible. I chose [[Branston pickle|branston pickle]] and [[Apple sauce|apple sauce]] as they were to hand - and an excellent choice though I say so myself!
{{recipesummary
|DatePublished=18th October 2020
|Author=Chef
|ImageComment = Conventionally cooked Branston glazed gammon
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 6 hours 5 minutes
|PrepTime = 5 minutes
|CookTime = 6 hours
|TotalCalories = 1086
|PortionCalories = 543
|Image = [[Image:Pickle coated gammon after.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Simply delicious''

5/5 

And deliciously simple.

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 2 x 200g [[Gammon steaks|gammon steaks]]
| 2 tablespoons [[Branston pickle|branston pickle]]
| 2 tablespoons [[Apple sauce]]
| Pinch of [[Taste Sensation Lime Juice Powder]] (or teaspoons [[Lime juice|lime juice]])
}}

===Method===
{{RecipeMethod

| Add the [[Gammon steaks|gammon steaks]], [[Branston pickle|branston pickle]], [[Apple sauce|apple sauce]] and [[Lime juice|lime juice]] to a [[Sous Vide|sous vide]] [[Vacuum bag|vacuum bag]]
| [[Vacuum seal]] the bag and squish the flavourings around to coat the [[Gammon steaks|gammon steaks]]
| Cook [[Sous-vide]] for 6 hours at 67°C [152.6°F]
| You could use the liquid for a [[Sauce|sauce]], but we found the steaks had enough flavour already.
| Discard the liquid and serve the [[Gammon steaks|gammon steaks]]
}}
===Serving suggestions===
Serve with [[Roast potatoes|roast potatoes]], [[Cauliflower|cauliflower]] and [[Carrots|carrots]] and a [[Cheese sauce|cheese sauce]] to pour over the [[Vegetables|vegetables]].
===Variations===
This works equally well with the standard round 125g [[gammon steaks]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Sous vide recipes]]
[[Category:Sous vide cooking]]
{{Template:Sous Vide, Smoking and Curing UK}}
<code 'hashtagrev:12032020'>[[Special:Search/gammonsteaks|#gammonsteaks]] [[Special:Search/applesauce|#applesauce]] [[Special:Search/branstonpickle|#branstonpickle]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/britishrecipes|#britishrecipes]] [[Special:Search/cauliflower|#cauliflower]] [[Special:Search/vacuumbag|#vacuumbag]] [[Special:Search/sousvide|#sousvide]] [[Special:Search/branstonglazedsousvidegammonsteaks|#branstonglazedsousvidegammonsteaks]] [[Special:Search/meatrecipes|#meatrecipes]] [[Special:Search/vacuumseal|#vacuumseal]]
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Branston glazed sous-vide gammon steaks - Revision history

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