JuliaBalbilla at 12:46, 11 July 2011

2011-07-11T12:46:47Z

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{{#seo:
|title=Brézain cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#brazaincheese #cheese #dairyproducts #pasteurised #cheeses #raclette #cowsmilkcheeses #cowsmilk #cream #frenchcheeses
|hashtagrev=12032020
|description= Brezain is a Raclette style cheese made by Edelmont in Haute-Savoie since 1982. Semi-hard, pressed, uncooked, natural rind
}}


[[Image:Brézain cheese.jpg|thumb|300px|right|Brézain cheese]]
====Origin====
* Brézain is a [[Raclette]] style [[Cheese|cheese]] made by Edelmont in Haute-Savoie since 1982.

====Cheese group====
* Semi-hard, pressed, uncooked, natural rind.

====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]],

====Aroma and taste====
* Smokey and milky.

====Strength and texture====
* Matured for 3-4 months. Medium strength and a firm, elastic texture.
===Description===
The [[Cheese|cheese]] is exposed to hot smoke from a wood fire in a humid atmosphere, which gives it its tan coloured rind. The interior is [[Cream|cream]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Rhône-Alpes cheeses]]

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Brézain cheese - Revision history

JuliaBalbilla at 12:46, 11 July 2011