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2011-11-19T17:50:04Z

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|title=Brânză de burduf cheese suppliers, pictures, product info
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|description=Branza de burduf is a salty type of ewes’ milk cheese, with a strong flavour and slightly soft in texture
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[[Image:Brânză de burduf cheese.jpg|300px|thumb|right| Brânză de burduf cheese]]

Brânză de burduf is a salty type of ewes’ [[milk]] [[cheese]], with a strong flavour and slightly soft in texture. It is specific to south-eastern Transylvania in Romania

To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep’s stomach, or into a sheep’s skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark.

The [[cheese]] can be consumed even if kept for a long time in a sheep’s stomach or in a sheep’s skin. If kept in pine bark, the cheese has a specific pine resin flavour.

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Eastern European cheeses]]
[[Category:Ewes' milk cheeses]]

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Brânză de burduf cheese - Revision history

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