https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Boursin_cheeseBoursin cheese - Revision history2026-05-03T15:48:11ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Boursin_cheese&diff=107051&oldid=prevChef: Text replace - "</div>
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[[Image:Boursin cheese.jpg|300px|thumb|right| Boursin cheese]]<br />
Boursin is a soft creamy [[cows' milk]] [[cheese]] available in a variety of flavours. Its flavour and texture is somewhat similar to [[cream cheese]].<br />
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Boursin [[cheese]] was first produced in 1957 by François Boursin in Normandy. Boursin is a trademark – Boursin [[cheese]] was at one time produced exclusively in Croisy-sur-Eure, France, by the Boursin company, a subsidiary of Group Bel.<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Haute-Normandie cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
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