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Bourrichon cheese - Revision history
2026-05-07T02:52:40Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Bourrichon_cheese&diff=114435&oldid=prev
JuliaBalbilla at 12:43, 8 January 2012
2012-01-08T12:43:27Z
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[[Image:Bourrichon cheese.jpg|thumb|300px|right|Bourrichon cheese]]<br />
Bourrichon is a [[Pasteurised|pasteurised]], [[Cows' milk|cows' milk]] from the Franche-Comté region of [[France]]. It is a circular [[Cheese|cheese]], with a washed rind and is 11cm in diameter. Weighing 250g, it has 45% [[Fat|fat]] to dry matter.<br />
{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Franche-Comté cheeses]]<br />
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JuliaBalbilla