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2026-01-30T12:50:08Z

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{{#seo:
|title=Bouneschlupp (Green bean soup) recipe
|titlemode=replace
|keywords=#potatoes #bacon #flour #chervil #sourcream #soup #stock #onions #simmer #butter #belgium
|hashtagrev=032020
|description=This is a traditional soup from Luxembourg which is also eaten in the adjoining regions of Belgium and Germany
}}

This is a traditional [[Soup|soup]] from Luxembourg which is also eaten in the adjoining regions of [[Belgium]] and [[Germany]].
{{recipesummary
|DatePublished=20th December 2016
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 1 hour, 20 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour, 5 minutes
|TotalCalories = 1935
|PortionCalories = 483
|Image = [[Image:Bouneschlupp Green bean soup recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Rich soup''

4.7/5

Especially like the bacon Julia!

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients

| 30g [[Butter|butter]]
| 2 [[Onions|onions]], peeled and finely chopped
| 4 rashers of [[Bacon|bacon]]
| 2 [[Soup|soup]] spoons [[Flour|flour]]
| 1 litre hot [[Stock|stock]]
| 500g [[French beans]], topped and tailed and cut into pieces
| 3 [[Potatoes|potatoes]], peeled and chopped into smallish pieces
| 2 sprigs [[Chervil|chervil]]
| Seasoning
| 2 tablespoons [[Sour cream]]
}}

===Method===
{{RecipeMethod

| Melt the [[Butter|butter]] in a heavy bottomed pan.
| Add the [[Onions|onions]] and [[Bacon|bacon]] and sauté until the [[Onion|onion]] are soft.
| Stir and the [[Flour|flour]] and gently cook for about 4 minutes - do not allow to burn.
| Gradually stir in the hot [[Stock|stock]], ensuring there are no lumps.
| Add the [[Beans|beans]] and [[Chervil|chervil]] and [[Simmer|simmer]] for 45 minutes.
| Add the [[Potatoes|potatoes]] and season lightly.
| [[Simmer]] for a further 15 minutes, or until the [[Potatoes|potatoes]] are cooked.
| Adjust seasoning.
| Serve with the [[Sour cream|sour cream]].
}}
{{RecipeLine}}
[[Category:Recipes|Bean soup]]
[[Category:Luxembourg recipes|Bean soup]]
[[Category:Soup and stock recipes|Bean soup]]
[[Category:Starters|Bean soup]]
[[Category:Vegetarian recipes|Bean soup]]
[[Category:Vegetable recipes|Bean soup]]
[[Category:Student recipes|Bean soup]]
[[Category:Boiled or simmered|Bean soup]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/bacon|#bacon]] [[Special:Search/flour|#flour]] [[Special:Search/chervil|#chervil]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/soup|#soup]] [[Special:Search/stock|#stock]] [[Special:Search/onions|#onions]] [[Special:Search/simmer|#simmer]] [[Special:Search/butter|#butter]] [[Special:Search/belgium|#belgium]]
</code>

Bouneschlupp (Green bean soup) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"