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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Boulette_de_Cambrai_cheese</id>
	<title>Boulette de Cambrai cheese - Revision history</title>
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	<updated>2026-04-07T18:45:57Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Boulette_de_Cambrai_cheese&amp;diff=100794&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:33, 12 July 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Boulette_de_Cambrai_cheese&amp;diff=100794&amp;oldid=prev"/>
		<updated>2011-07-12T11:33:40Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Boulette de Cambrai cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#boulettedecambraicheese #cowsmilkcheeses #pear #cowsmilk #parsley #tarragon #cheeses #french #chives #dairyproducts #frenchcheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= This cheese is produced in the Cambrai area of the French region of Nord-Pas de Calais. Fresh, rindless. Cows&amp;#039; milk&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Boulette de Cambrai cheese.jpg|thumb|300px|right|Boulette de Cambrai cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* This [[Cheese|cheese]] is produced in the Cambrai area of the [[French]] region of Nord-Pas de Calais.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Fresh, rindless.&lt;br /&gt;
&lt;br /&gt;
====Milk type====&lt;br /&gt;
*  [[Cows&amp;#039; milk]].&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Mild.  Consumed fresh.&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Usually [[Pear|pear]] shaped, but also produced in balls.&lt;br /&gt;
===Description===&lt;br /&gt;
It is an artisan to which you is added [[Salt|salt]], [[Pepper|pepper]], [[Tarragon|tarragon]], [[Parsley|parsley]] and [[Chives|chives]].&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Nord-Pas de Calais cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/boulettedecambraicheese|#boulettedecambraicheese]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/pear|#pear]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/parsley|#parsley]] [[Special:Search/tarragon|#tarragon]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/french|#french]] [[Special:Search/chives|#chives]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/frenchcheeses|#frenchcheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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