JuliaBalbilla at 18:14, 8 August 2011

2011-08-08T18:14:08Z

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|description=Boschetto al Tartufo is a semi-soft cheese made with a mixture of pasteurised cows' and ewes' milk
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[[Image:Boschetto al Tartufo cheese.jpg|thumb|300px|right|Boschetto al Tartufo cheese]]
Boschetto al Tartufo is a semi-soft [[Cheese|cheese]] made with a mixture of [[Pasteurised|pasteurised]] [[Cows|cows]]' and [[Ewes' milk|ewes' milk]]. It is produced by the Il Forteto Cooperative in Mugello in Tuscany.

The [[Cheese|cheese]] has a sweet and mild flavour, a mild aroma and a creamy texture. It contains [[White truffles|white truffles]] which adds a mushroomy taste to the cheese. It is matured for less than 2 months.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Toscana cheeses]]

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Boschetto al Tartufo cheese - Revision history

JuliaBalbilla at 18:14, 8 August 2011