JuliaBalbilla at 11:50, 6 August 2012

2012-08-06T11:50:25Z

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|title=Boscatella di Fiavè cheese suppliers, pictures, product info
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|description=The origins of Boscatella di Fiave cheese are very recent and it is produced in the dairy capital of Fiave in the Italian province of
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[[Image:Boscatella di Fiavè cheese.jpg|thumb|300px|right|Boscatella di Fiavè cheese]]
The origins of Boscatella di Fiavè [[Cheese|cheese]] are very recent and it is produced in the [[Dairy|dairy]] capital of Fiavè in the [[Italian]] province of Trento. It is small and cylindrical and a unique feature is the thin layer of white [[Mould|mould]] which covers it. It is a soft [[Cheese|cheese]], white or pale yellow in colour, with a light, soft, buttery, melting texture without holes, and a light flavour. It should be eaten fresh. It is a ypical soft table cheese, and if left for some time in the [[Refrigerator|refrigerator]] at home, it developd a stronger flavour and an intense aroma.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
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[[Category:Italian cheeses]]
[[Category:Trentino-Alto Adige cheeses]]

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Boscatella di Fiavè cheese - Revision history

JuliaBalbilla at 11:50, 6 August 2012