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{{#seo:
|title=Boraki a beef recipe
|titlemode=replace
|keywords=#boraki #onions #dough #garlic #herbs #flour #egg #beefstock #mincedbeef #grapejuice #butter
|hashtagrev=032020
|description=These are open-topped pasta type casings which are stuffed with minced beef. The recipe originates from Armenia
}}

These are open-topped [[Pasta|pasta]] type casings which are stuffed with [[Minced beef|minced beef]]. The recipe originates from Armenia.
{{recipesummary
|TotalCalories = 3470
|PortionCalories = 867
|DatePublished=4th February 2013
|Author=Chef
|ImageComment = Home-made Börek
|Servings = Serves 4
|Difficulty = 3
|TotalTime = 1 hour 10 minutes
|PrepTime = 35 minutes
|CookTime = 35 minutes
|Image = [[Image:BorakiII.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Pasta Rolls''

4/5 

You could stuff these with anything

 [[User:Klapaucius|Klapaucius]]
</tr></td>
</table>

{{RecipeIngredients
| 200 g plain or [[Pasta|pasta]] [[Flour|flour]]
| 1 [[Egg|egg]], beaten
| 2 tablespoons water
| 300 g [[Minced beef|minced beef]]
| 3 [[Onions|onions]], finely chopped
| 1 teaspoon [[Ground black pepper|ground black pepper]]
| 3 tablespoons fresh [[Herbs|herbs]], eg [[Parsley|parsley]], [[Mint|mint]], [[Tarragon|tarragon]], [[Basil|basil]] - halve the quantity if using dried herbs.
| A little [[Oil|oil]]
| 375 ml [[Beef Stock|beef stock]]
| 150 g [[Butter|butter]]
| 500 ml [[Grape juice|grape juice]]
| 1 bulb [[Garlic|garlic]], chopped (or to taste)
}}
===Method===

{{RecipeMethod
| Make a firm [[Dough|dough]] with the [[Flour|flour]], [[Egg|egg]] and water.
| Knead and roll out to a thickness of 2-3 mm and cut into 5x6 cm rectangles.
| To make the filling, mix the [[Meat|meat]], [[Onions|onions]], [[Pepper|pepper]] and [[Herbs|herbs]].
| Heat the [[Oil|oil]] in a pan and [[Fry|fry]] the [[Meat|meat]] mixture until the [[Mince|mince]] is [[Browned|browned]] and the [[Onions|onions]] soft.
| Divide the mixture and place some on one end of each of the [[Dough|dough]] rectangles.
| Roll up the rectangles so that one end is closed and the filling is about 1 cm from the open end.
| Stand them upright in a small saucepan (open end at the top) so that they are close together, and add the [[Beef Stock|beef stock]].
| [[Poach]] until the [[Dough|dough]] seems nearly cooked.
| Carefully drain the boraki into a [[Colander|colander]].
| Melt the [[Butter|butter]] in a [[Frying pan|frying pan]], add the boraki and cook until they are golden [[Brown|brown]].
| Meanwhile, gently heat the [[Grape juice|grape juice]] and the [[Garlic|garlic]] until hot and serve as a [[Sauce|sauce]] with the boraki.
}}

{{Template:YoutubePastaDough}}
{{RecipeLine}}
[[Category:Recipes|Boraki]]
[[Category:Armenian recipes|Boraki]]
[[Category:Beef recipes|Boraki]]
[[Category:Garlic recipes|Boraki]]
[[Category:Meat recipes|Boraki]]
[[Category:Pasta recipes|Boraki]]
[[Category:Snacks and light bites|Boraki]]
[[Category:Starters|Boraki]]
[[Category:Boiled or simmered]][[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/boraki|#boraki]] [[Special:Search/onions|#onions]] [[Special:Search/dough|#dough]] [[Special:Search/garlic|#garlic]] [[Special:Search/herbs|#herbs]] [[Special:Search/flour|#flour]] [[Special:Search/egg|#egg]] [[Special:Search/beefstock|#beefstock]] [[Special:Search/mincedbeef|#mincedbeef]] [[Special:Search/grapejuice|#grapejuice]] [[Special:Search/butter|#butter]]
</code>

Boraki - Revision history

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