Chef: Larger images for small media devices

2026-01-30T12:50:09Z

Larger images for small media devices

New page

{{#seo:
|title=Borage frittata, Italian recipe
|titlemode=replace
|keywords=#borage #boragefrittata #bread #frittata #marjoram #garlic #parmesan #olive #eggs #dripping #cheese
|hashtagrev=032020
|description=Frittata (basically an Italian omelette) is a quick and easy dish to make, though you will probably struggle to obtain borage unless you grow it
}}
[[Frittata]] (basically an Italian [[Omelette|omelette]]) is a quick and easy dish to make, though you will probably struggle to obtain [[Borage|borage]] unless you grow it yourself.

You could probably substitute finely sliced [[Cucumber|cucumber]] for the [[Borage|borage]], though I'm not certain there would be any point in that!
{{recipesummary
|TotalCalories = 1377
|PortionCalories = 344
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Borage frittata recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''A cucumber omellette''

3.6/5 

Not a huge fan of borage, but if you like cucumber I suppose it's fine.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 50 g (2 oz) stale [[Bread|bread]], crusts removed
| 5 tablespoons [[Olive|olive]] [[Oil|oil]]
| 600 g (1 lb 5 oz) [[Borage|borage]] leaves, finely chopped
| 4 free range [[Eggs|eggs]]
| 2 tablespoons freshly [[Grated|grated]] [[Parmesan]] [[Cheese|cheese]]
| 6 fresh [[Marjoram|marjoram]] leaves, chopped finely
| ½ [[Clove|clove]] of [[Garlic|garlic]], peeled and crushed
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
}}
===Method===

{{RecipeMethod
| Tear the [[Bread|bread]] up into a bowl and cover with cold water and leave to soak for 10 minutes
| Squeeze out the water so it's soggy, but not [[Dripping|dripping]] wet!
| Heat 3 tablespoons of [[Olive|olive]] [[Oil|oil]] in a saucepan, add the [[Borage|borage]] and heat gently until it wilts
| Beat the [[Eggs|eggs]] together with the [[Parmesan]], the soaked [[Bread|bread]], [[Marjoram|marjoram]] and [[Garlic|garlic]].
| Season with [[Salt|salt]] and [[Pepper|pepper]].
| Heat the remaining [[Oil|oil]] in a [[Frittata|frittata]] pan or a [[Frying|frying]] pan.
| Pour in the mixture and pat down.
| Cook gently for 15 to 20 minutes, turning so both sides are golden [[Brown|brown]].
}}
{{RecipeLine}}
{{OmeletteRecipes}}
[[Category:Recipes|Frittata]]
[[Category:Egg recipes|Frittata]]
[[Category:Main courses|Frittata]]
[[Category:Starters|Frittata]]
[[Category:Italian recipes]]
[[Category:Vegetable recipes|Frittata]]
[[Category:Vegetarian recipes|Frittata]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/borage|#borage]] [[Special:Search/boragefrittata|#boragefrittata]] [[Special:Search/bread|#bread]] [[Special:Search/frittata|#frittata]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/garlic|#garlic]] [[Special:Search/parmesan|#parmesan]] [[Special:Search/olive|#olive]] [[Special:Search/eggs|#eggs]] [[Special:Search/dripping|#dripping]] [[Special:Search/cheese|#cheese]]
</code>

Borage frittata - Revision history

Chef: Larger images for small media devices