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	<title>Bonbel cheese - Revision history</title>
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	<updated>2026-04-19T14:35:00Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Bonbel_cheese&amp;diff=148200&amp;oldid=prev</id>
		<title>JuliaBalbilla at 17:32, 21 July 2012</title>
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		<updated>2012-07-21T17:32:13Z</updated>

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|hashtagrev=12032020&lt;br /&gt;
|description=Bonbel is a trademark of pasteurised cows&amp;#039; milk cheese, produced by Groupe Bel in the Sarthe departement of Pays de la Loire&lt;br /&gt;
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[[Image:Bonbel cheese.jpg|thumb|300px|right|Bonbel cheese]]&lt;br /&gt;
Bonbel is a trademark of [[Pasteurised|pasteurised]] [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]], produced by Groupe Bel in the Sarthe département of Pays de la Loire.  The brand was created in 1947.  The [[Cheeses|cheeses]] are uncooked and pressed and are of the [[Port Salut]] type and have a supple texture.  The flavour is sweetly acidic and the aroma is light and delicate.  The texture is smooth, the colour is [[Cream|cream]] and it is coated in red wax or washed to make it [[Orange|orange]], depending on the size of the [[Cheese|cheese]].  It is made in blocks and cylinders or produced as individual waxed &amp;#039;Baby&amp;#039; [[Cheeses|cheeses]].&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Pays de la Loire cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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