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{{#seo:
|title=Bomidorov liart (Liver with tomato) a Barbecue recipe
|titlemode=replace
|keywords=#liver #aleppopepper #cumin #garlic #cuminseeds #unusualrecipes #tomato #kebabs #marinate #juice #anchochillies
|hashtagrev=032020
|description=Liver kebabs from Armenia
}}
[[Liver]] [[Kebabs|kebabs]] from Armenia.
{{recipesummary
|TotalCalories = 1650
|PortionCalories = 275
|DatePublished=24th October 2012
|Author = JuliaBalbilla
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 35 minutes
|CookTime = 10 minutes
|Image = [[Image:Bomidorov liart (Liver with tomato) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Mmmm - kebabs!''

5/5

Love this!!!

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 1 kg [[Lamb|lamb]]'s [[Liver|liver]], cut into 3.5 cm cubes.
| 2 tablespoons [[Tomato|tomato]] purée.
| [[Garlic]] to taste, crushed
| [[Juice]] of 2 [[Lemons|lemons]]
| 1 teaspoon [[Aleppo pepper]]
| 1 teaspoon [[Salt|salt]]
| 1 teaspoon [[Cumin|cumin]]
}}
===Method===

{{RecipeMethod
| Place all of the ingredients in a bowl, mix thoroughly and leave to [[Marinate|marinate]] at room temperature for at least 30 minutes.
| Thread the [[Meat|meat]] onto [[skewers]] and cook on a barbecue for 8-10 minutes, turning frequently. (These can also be cooked under a hot [[Grill|grill]]).
}}
===Chef's notes===
A few thoughts after making this recipe:

Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather awkward to thread on to skewers, so you are probably better off visiting your local butchers for this recipe.

Not having aleppo pepper, I ground up a mixture of [[Chile de árbol]] (for the heat) with [[Guajillo chillies]] and [[Ancho chillies]] to add a complex fruity note. I don't know how close this may be to [[aleppo pepper]] but it's very good.

I bruised the [[cumin seeds]] in a [[mortar and pestle]] to release a bit more flavour.

To really get the flavours into the liver I placed the liver and marinade in a [[Lock&Lock boxes|Lock & Lock box]], shook it like a mad-man and left in a fridge for 3 plus hours.
===Serving suggestions===
Serve with salad and [[Lavash (Cracker bread)|lavash]].
{{RecipeLine}}
[[Category:Recipes|Bomidorov liart (liver with tomato)]]
[[Category:Armenian recipes|Bomidorov liart (liver with tomato)]]
[[Category:Barbecue recipes|Bomidorov liart (liver with tomato)]]
[[Category:Lamb recipes|Bomidorov liart (liver with tomato)]]
[[Category:Main courses|Bomidorov liart (liver with tomato)]]
[[Category:Meat recipes|Bomidorov liart (liver with tomato)]]
[[Category:Offal recipes|Bomidorov liart (liver with tomato)]]
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/liver|#liver]] [[Special:Search/aleppopepper|#aleppopepper]] [[Special:Search/cumin|#cumin]] [[Special:Search/garlic|#garlic]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/tomato|#tomato]] [[Special:Search/kebabs|#kebabs]] [[Special:Search/marinate|#marinate]] [[Special:Search/juice|#juice]] [[Special:Search/anchochillies|#anchochillies]]
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