Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:15Z

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{{#seo:
|title=Bombay Rooster potatoes, Indian recipe
|titlemode=replace
|keywords=#potatoes #bombayroosterpotatoes #turmericpowder #oliveoil #fry #chillipowder #boiledorsimmered #seed #mustardseeds #spice #fish
|hashtagrev=032020
|description=This dish is simple yet spicy! Demonstrating how good health and great taste can go hand in hand
}}
This dish is simple yet spicy! Demonstrating how good health and great taste can go hand in hand.

Albert Bartlett products are available from most supermarkets. Their website seem to no longer function.
{{recipesummary
|TotalCalories = 271
|PortionCalories = 67
|DatePublished=3rd November 2012
|Author=JuliaBalbilla
|Servings = 4-5
|Difficulty = 2
|TotalTime = 15 minutes (with cooked potatoes)
|PrepTime = 5 minutes
|CookTime = 10 minutes
|Image = [[Image:Bombay Rooster potatoes recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Indian potatoes''

5/5

A simple way to jazz up a boring meal.

[[User:Chef|Jerry]] 
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</table>

{{RecipeIngredients
| 4 tablespoons [[Olive oil|olive oil]]
| ½ teaspoons [[Mustard seeds|mustard seeds]]
| 2 pinches of [[Chilli powder|chilli powder]]
| ½ teaspoons [[Turmeric powder|turmeric powder]]
| 350g/12oz Rooster [[Potatoes|potatoes]], [[Boiled|boiled]] and quartered
}}
===Method===

{{RecipeMethod
| In a large, non-stick pan, heat the [[Olive oil|olive oil]] over a medium heat.
| Once the [[Oil|oil]] is hot, add the [[Mustard seed|mustard seed]], [[Chilli powder|chilli powder]] and [[Turmeric powder|turmeric powder]] and [[Fry|fry]] for 1 minute stirring continuously.
| Now add the [[Boiled|boiled]] and quartered Rooster [[Potatoes|potatoes]] and [[Fry|fry]] for about 4 minutes ensuring they get covered on the [[Spice|spice]] and [[Seed|seed]] mixture.
| The [[Potatoes|potatoes]] will turn a yellow colour.
| Turn the heat down to low, cover the pan and cook the [[Potatoes|potatoes]] for a further 5 minutes.
| Serve immediately.
}}
===Serving suggestions===
Perfect with any Indian [[Chicken|chicken]] or [[Fish|fish]] dish.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Albert Bartlett recipes]]
[[Category:Recipes from other sites]]
[[Category:Indian recipes]]
[[Category:Potato recipes]]
[[Category:Spicy recipes]]
[[Category:Vegetable recipes]]
{{Template:Albert Bartlett attribution}}
[[Category:Pan fried]][[Category:Boiled or simmered]]

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</code>

Bombay Rooster potatoes - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"