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{{#seo:
|title=Boller, Baking recipe
|titlemode=replace
|keywords=#dough #boller #egg #degrees #yeast #breadrolls #coffee #flour #yogurt #cinnamon #baking
|hashtagrev=032020
|description=Traditional Danish bread rolls
}}
Traditional Danish [[Bread rolls|bread rolls]]
{{recipesummary
|TotalCalories = 2996
|PortionCalories = 187
|DatePublished=27th October 2012
|Author=Chef
|Servings = 16 rolls
|Difficulty = 1
|TotalTime = 1 hour 25 minutes
|PrepTime = 1 hour 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Boller recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice little rolls''

4.1/5

Cute, don't you think?

[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 50 g fresh [[Yeast|yeast]]
| 200 ml water
| 200 ml [[Milk|milk]] and/or [[Yogurt|yogurt]]
| 75 g [[Margarine|margarine]]
| 1 large [[Egg|egg]]
| 1 teaspoon [[Salt|salt]]
| 600 g [[Flour]] (estimated quantity)
| 1 medium [[Egg|egg]], beaten, for glaze

}}

===[[Mise en place]]===
* 220 [[Degrees|degrees]] centigrade [[Oven|oven]]
===Method===

{{RecipeMethod
| Mix the water and [[Milk|milk]]/[[Yogurt|yogurt]] together
| [[Crumble]] in the [[Yeast|yeast]]
| Add the other ingredients (add [[Flour|flour]] until the [[Dough|dough]] reaches an elastic consistency)
| Knead the [[Dough|dough]] and let it rise 30 minutes
| Knead the [[Dough|dough]] and form into 16 small round rolls
| Place on [[Baking paper|baking paper]] on an [[Oven|oven]] tray and allow to rise for a further 30 minutes.
| [[Brush]] the beaten [[Egg|egg]] onto the rolls.
| Cook in the [[Oven|oven]] 10-15 minutes at 220 [[Degrees|degrees]] [[Centigrade|centigrade]]
}}
===Serving suggestions===
The rolls should be cut in half and buttered before serving with [[Coffee|coffee]]
===Variations===
Add 1 tablespoon of [[Sugar|sugar]] to the [[Dough|dough]] before first rising.

Sprinkle [[Sugar|sugar]] and/or [[Cinnamon|cinnamon]] onto the rolls after glazing and before [[Baking|baking]].
===Chef's notes===
No Danish gathering is complete without these [[Bread rolls|bread rolls]] to be served with the [[Coffee|coffee]].
{{RecipeLine}}
[[Category:Recipes|Bread]]
[[Category:Bread and baking]]
[[Category:Danish recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/boller|#boller]] [[Special:Search/egg|#egg]] [[Special:Search/degrees|#degrees]] [[Special:Search/yeast|#yeast]] [[Special:Search/breadrolls|#breadrolls]] [[Special:Search/coffee|#coffee]] [[Special:Search/flour|#flour]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/baking|#baking]]
</code>

Boller - Revision history

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