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	<title>Boiserin cheese - Revision history</title>
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	<updated>2026-04-24T10:21:27Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Boiserin_cheese&amp;diff=97868&amp;oldid=prev</id>
		<title>JuliaBalbilla at 09:53, 27 April 2011</title>
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		<updated>2011-04-27T09:53:54Z</updated>

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|description=Boiserin is a rind washed cheese from Lower Normandy&lt;br /&gt;
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[[Image:Boiserin cheese.jpg|thumb|300px|right|Boiserin cheese]]&lt;br /&gt;
Boiserin is a rind washed [[Cheese|cheese]] from Lower Normandy.  It has a light, creamy interior and a [[Orange|orange]]-[[Brown|brown]] rind with a light dusting of white [[Mould|mould]].  It is matured for 10 days and has an aromatic aroma.&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Unknown milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Basse-Normandie cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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