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{{#seo:
|title=Boiled chicken pieces a Meat recipe
|titlemode=replace
|keywords=#chicken #herbs #boiledchickenpieces #simmer #garlic #chickenstock #potatoes #freshherbs #refrigerate #carrots #boil
|hashtagrev=032020
|description=I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe
}}
I needed to make a note of this process for [[Chicken and orange pilaf]] so thought it better to add this as a separate recipe.

I sounds fowl, but it's a really nice way to cook [[Chicken|chicken]], it leaves it juicy and flavoursome and you also have the bonus of a really good [[Chicken stock|chicken stock]].

Use whatever you have to [[Hand|hand]], [[Herbs|herbs]], [[Leeks|leeks]] (even the old ones that have bolted) , [[Carrots|carrots]], [[Parsnips|parsnips]], [[Potatoes|potatoes]], [[Beans|beans]], whatever!
{{recipesummary
|TotalCalories = 2836
|PortionCalories = 709
|DatePublished=17th January 2013
|Author=Chef
|ImageComment = Boiled chicken fillets
|Servings = 4
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Boiled chicken fillets recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Make great chicken nuggets''

5/5 

I use this recipe to prep. chicken nuggets and make them really herby, then roll in masa harina, spray with olive oil and air fry for 5 minutes. Perfection! and air-fry for 

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| 500 g [[Chicken|chicken]] pieces, skin removed, with [[bones]] if possible. [[Jointing a chicken| or DIY, see here]].
| 1 [[Onion]], quartered and unpeeled
| 2 cloves of [[Garlic|garlic]], smashed but unpeeled
| 10 whole [[Peppercorns|peppercorns]]
| 2 [[Celery|celery]] stems, with leaves, roughly chopped
| [[Bouquet garni]], or [[Fresh herbs|fresh herbs]].
}}
===Method===

{{RecipeMethod
| Cut the [[Chicken|chicken]] into even sized pieces, if using legs or thick cuts then make a few deep slashes in the [[Meat|meat]] to [[Help|help]] even the cooking time.
| Lay the [[Chicken|chicken]] pieces in the bottom of a saucepan.
| Layer the [[Vegetables|vegetables]] and [[Herbs|herbs]] on top.
| Just cover with [[Boiling|boiling]] water.
| Bring to the [[Boil|boil]] and then [[Simmer|simmer]], covered for 15 to 20 minutes.
| Check the [[Chicken|chicken]] is cooked by cutting into thick flesh.
| Remove the [[Chicken|chicken]] pieces and drain the [[Stock|stock]].
| If using later in the day, [[Refrigerate|refrigerate]] everything and follow the last step when you actually need to use the [[Chicken|chicken]].
}}
===Servings===
500g of cooked chicken serves 4 people
==See also==
* {{See also - Jointing a chicken}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Soup and stock recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/herbs|#herbs]] [[Special:Search/boiledchickenpieces|#boiledchickenpieces]] [[Special:Search/simmer|#simmer]] [[Special:Search/garlic|#garlic]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/freshherbs|#freshherbs]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/carrots|#carrots]] [[Special:Search/boil|#boil]]
</code>

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