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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Boiled_carrots_%28Mrs_Beeton%27s%29</id>
	<title>Boiled carrots (Mrs Beeton&#039;s) - Revision history</title>
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	<updated>2026-04-08T07:06:40Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Boiled_carrots_(Mrs_Beeton%27s)&amp;diff=276630&amp;oldid=prev</id>
		<title>Chef: Text replacement - &quot;|thumb|middle|none|alt=Electus]]&quot; to &quot;|middle|none|alt=Electus]]&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Boiled_carrots_(Mrs_Beeton%27s)&amp;diff=276630&amp;oldid=prev"/>
		<updated>2026-01-30T12:50:09Z</updated>

		<summary type="html">&lt;p&gt;Text replacement - &amp;quot;|thumb|middle|none|alt=Electus]]&amp;quot; to &amp;quot;|middle|none|alt=Electus]]&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Boiled carrots (Mrs Beeton&amp;#039;s) a British recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#carrots #salted #boiledorsimmered #boil #boiling #pints &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This recipe is here for a bit of fun. The recommended cooking times are unbelievable&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;This recipe is here for a bit of fun.  The recommended cooking times are unbelievable.    I&amp;#039;m surprised that there would be anything left after boiling for an hour and a half!  This would be how to make carrot puree.  Anyway, this is how it would have been done in her day!&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 92&lt;br /&gt;
|PortionCalories = 46&lt;br /&gt;
|DatePublished=25th October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = Other publications - circa 1945&lt;br /&gt;
|Servings = 450 g (1 lb) serves 2 to 3&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime = 35 minutes&lt;br /&gt;
|PrepTime = 5 minutes &lt;br /&gt;
|CookTime = 30 minutes&lt;br /&gt;
|Image = [[Image:BeetonsAd.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Are you mad, woman?&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;2&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Crazy, or very strange carrots!&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:NonLoggedInUser|NonLoggedInUser]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| To each 4 [[pints]] water allow 1 heaped teaspoon of [[salt]]&lt;br /&gt;
| &amp;amp;#189; lb [[carrots]] per person&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Cut off the green tops, wash and scrape the [[carrots]], and remove any black specks.&lt;br /&gt;
| If the [[carrots]] are very large, cut them in halves , divide them lengthwise into four pieces and put them into [[boiling]] water, [[salted]] in the above proportion;&lt;br /&gt;
| Let them [[boil]]  until tender which may be ascertained by piercing the [[carrots]] with a fork, then drain well&lt;br /&gt;
| Young [[carrots]] should be [[boiled]] whole&lt;br /&gt;
}}&lt;br /&gt;
===Time===&lt;br /&gt;
# Young [[carrots]], about half an hour&lt;br /&gt;
# Old ones from 1 hour to 1 and a half hours&lt;br /&gt;
&lt;br /&gt;
===Sufficient===&lt;br /&gt;
# Allow 1lb for 2 or 3 persons&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Carrots]]&lt;br /&gt;
[[Category:Accompaniments|Carrots]]&lt;br /&gt;
[[Category:Historic recipes|Carrots]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetable recipes|Carrots]]&lt;br /&gt;
[[Category:Vegetarian recipes|Carrots]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/carrots|#carrots]] [[Special:Search/salted|#salted]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/boil|#boil]] [[Special:Search/boiling|#boiling]] [[Special:Search/pints|#pints]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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