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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Boiled_carrots</id>
	<title>Boiled carrots - Revision history</title>
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	<updated>2026-05-04T12:20:09Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Boiled_carrots&amp;diff=276626&amp;oldid=prev</id>
		<title>Chef: Text replacement - &quot;|thumb|middle|none|alt=Electus]]&quot; to &quot;|middle|none|alt=Electus]]&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Boiled_carrots&amp;diff=276626&amp;oldid=prev"/>
		<updated>2026-01-30T12:50:08Z</updated>

		<summary type="html">&lt;p&gt;Text replacement - &amp;quot;|thumb|middle|none|alt=Electus]]&amp;quot; to &amp;quot;|middle|none|alt=Electus]]&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Boiled carrots, British recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#carrots #boiling #butter #boiledcarrots #boil #salted #boiledorsimmered &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Simple but tasty, baby carrots won&amp;#039;t need boiling for as long as larger sliced carrots. Adjust the cooking time to suit your taste&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;Simple but tasty, baby [[carrots]] won&amp;#039;t need [[boiling]] for as long as larger sliced [[carrots]]. Adjust the cooking time to suit your taste&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 220&lt;br /&gt;
|PortionCalories = 55&lt;br /&gt;
|DatePublished=24th October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime = 10 minutes &lt;br /&gt;
|PrepTime = 3 minutes&lt;br /&gt;
|CookTime = 7 minutes&lt;br /&gt;
|Image = [[Image:Carrots.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;It&amp;#039;s boiled carrots&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Not much else to say about this&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 450 g (1 lb) [[Carrots]]&lt;br /&gt;
| 1 teaspoon [[butter]]&lt;br /&gt;
| &amp;amp;#189; teaspoon [[sea salt]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Young carrots&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Scrub the [[carrots]]&lt;br /&gt;
| Drop into [[boiling]] water [[salted]] water and [[boil]] for 7 to 10 minutes depending upon your desire for crunch&lt;br /&gt;
| Place in a warm bowl and toss the [[carrots]] in the [[butter]]&lt;br /&gt;
| Add a pinch of [[salt]] to taste&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Larger, older [[carrots]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Peel the [[carrots]], top and tail them&lt;br /&gt;
| Slice into discs about 1 cm thick&lt;br /&gt;
| Drop into [[boiling]] water [[salted]] water and [[boil]] for 9 to 12 minutes depending upon your desire for crunch&lt;br /&gt;
| Place in a warm bowl and toss the [[carrots]] in the [[butter]]&lt;br /&gt;
| Add a pinch of [[salt]] to taste&lt;br /&gt;
}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Carrots]]&lt;br /&gt;
[[Category:Accompaniments|Carrots]]&lt;br /&gt;
[[Category:Vegetable recipes|Carrots]]&lt;br /&gt;
[[Category:Vegetarian recipes|Carrots]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/carrots|#carrots]] [[Special:Search/boiling|#boiling]] [[Special:Search/butter|#butter]] [[Special:Search/boiledcarrots|#boiledcarrots]] [[Special:Search/boil|#boil]] [[Special:Search/salted|#salted]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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