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{{#seo:
|title=Bográcsgulyás (Goulash) a beef recipe
|titlemode=replace
|keywords=#paprika #stew #tomatoes #lard #onions #potatoes #beefstock #soup #greenpeppers #garlic #diced
|hashtagrev=032020
|description=Literally 'Kettle goulash', this is a traditional Hungarian recipe. Contrary to popular belief, goulash is a soup and not a stew
}}
Literally 'Kettle goulash', this is a traditional Hungarian recipe. Contrary to popular belief, goulash is a [[Soup|soup]] and not a [[Stew|stew]]. An alternative recipe is [[Gulyás leves (Goulash soup) (HC)|Gulyás leves]].
{{Template:HC recipes}}
{{recipesummary
|TotalCalories = 4714
|PortionCalories = 785
|DatePublished=5th August 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 2 hours 15 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours
|Image = [[Image:Bográcsgulyás (Goulash) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Looks perfect''

4.4/5

Lovely and dark, just like it should look.

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 medium [[Onions|onions]], roughly chopped
| 2 tablespoons [[Lard|lard]]
| 1.1 kg [[Stewing|stewing]] [[Steak|steak]], cubed
| 5 [[Cloves garlic, crushed|cloves garlic, crushed]] with a few [[Caraway seeds|caraway seeds]] and a little [[Salt|salt]]
| 2 tablespoons Hungarian [[Paprika|paprika]]
| 2.8 [[Litres|litres]] warm [[Beef stock|beef stock]]
| ½ a tin of chopped [[Tomatoes|tomatoes]]
| 2 [[Green peppers|green peppers]], cut into rings
| 500 g [[Potatoes|potatoes]], [[Diced|diced]]
}}
===Method===

{{RecipeMethod
| Preheat the [[Lard|lard]] to a low temperature in large pan.
| Add the [[Onions|onions]], and [[Stew|stew]] until glossy, but not [[Brown|brown]].
| Add the [[Beef|beef]] cubes and cook for about 10 minutes, stirring occasionally.
| Remove from the heat, add the [[Garlic|garlic]] mixture and the [[Paprika|paprika]] and stir.
| Once the [[Paprika|paprika]] has [[Stewed|stewed]] for 20 seconds or so, add the warm [[Beef stock|beef stock]]. Do not allow the paprika to over cook or it will taste [[Bitter|bitter]].
| Return to the heat, cover and [[Stew|stew]], still at a low temperature, for about an hour.
| Add the [[Tomatoes|tomatoes]] and [[Peppers|peppers]] and [[Simmer|simmer]] slowly for a further 30 minutes, adding to water, to maintain a [[Soup|soup]]-like consistency if necessary.
| Finally, add the [[Potatoes|potatoes]] and cook until they are done.
}}
===Serving suggestions===
Serve with small [[Dumplings|dumplings]], which should be added a few minutes before the end of the cooking time.

===Variations===
If you want a spicier version, you can add whole [[Chilli peppers|chilli peppers]] to the pot with the [[Stock|stock]] and remove them before serving.

===Chef's notes===
Get Hungarian [[Paprika|paprika]] if you can. If not, use ordinary plain, unsmoked [[Spanish]] paprika, which is available in supermarkets and ethnic shops.

--[[User:JuliaBalbilla|JuliaBalbilla]] 09:40, 24 March 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Goulash]]
[[Category:Beef recipes|Goulash]]
[[Category:Hungarian recipes|Goulash]]
[[Category:Main courses|Goulash]]
[[Category:Potato recipes|Goulash]]
[[Category:Soup and stock recipes|Goulash]]
[[Category:Stews and casseroles|Goulash]]
[[Category:Vegetable recipes|Goulash]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/paprika|#paprika]] [[Special:Search/stew|#stew]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/lard|#lard]] [[Special:Search/onions|#onions]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/beefstock|#beefstock]] [[Special:Search/soup|#soup]] [[Special:Search/greenpeppers|#greenpeppers]] [[Special:Search/garlic|#garlic]] [[Special:Search/diced|#diced]]
</code>

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