Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:12Z

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{{#seo:
|title=Boeuf bourguignon a beef recipe
|titlemode=replace
|keywords=#marinade #beef #boeufbourguignon #pork #bellypork #flour #bacon #boil #onions #parsley #garlic
|hashtagrev=032020
|description=I have never made this traditional stew from Burgundy before, despite it being a 1970s classic in the UK
}}

{{Template:AdvancePreparation}}

I have never made this traditional [[Stew|stew]] from Burgundy before, despite it being a 1970s classic in the UK. Finally got around to it and my husband thought it was great!
'''For the overnight [[Marinade|marinade]]'''
{{recipesummary
|TotalCalories = 3182
|PortionCalories = 1591
|DatePublished=1st June 2013
|Author = JuliaBalbilla
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 1 day, 3 hours, 45 minutes
|PrepTime = 1 day, 45 minutes
|CookTime = 3 hours
|Image = [[Image:Boeuf bourguignon recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Love this!''

4.8/5

A bowl of this in front of a open fire is absolute bliss.

[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 450g [[Stewing|stewing]] [[Steak|steak]], cubed
| 1-2 tablespoons [[Dried|dried]] mixed [[herbs]]
| 250ml gutsy [[Red wine|red wine]] - perversely I used DO Valencia, a Spanish wine
| 1 tablespoon [[Brandy|brandy]]
}}
'''For the [[Stew|stew]]'''
{{RecipeIngredientsNB
| [[Plain flour]], seasoned with [[Salt|salt]] and [[Pepper|pepper]]
| 200g [[Belly pork|belly pork]], skin removed and reserved, and [[Meat|meat]] cut into smallish pieces
| 1 tablespoon [[Olive oil|olive oil]]
| 120g [[Pickled|pickled]] silverskin [[Onions|onions]], well drained (you can use fresh, but not available where I live)
| 1 bulb [[Garlic|garlic]], finely [[Diced|diced]]
| 100g streaky [[Bacon|bacon]], [[Diced|diced]]
| 100g small [[Button mushrooms|button mushrooms]], wiped and left whole
| [[Flat leaved parsley]], coarsely chopped, to garnish
}}
===Method===

{{RecipeMethod
| Place the [[Marinade|marinade]] ingredients in a bowl and leave overnight in the [[Fridge|fridge]], covered.
| Remove the [[Beef|beef]] and [[Marinade|marinade]] from the [[Fridge|fridge]] and allow to come to room temperature.
| Drain off the [[Marinade|marinade]] into a separate bowl and reserve.
| Dry the [[Meat|meat]] with kitchen paper and place in a further bowl.
| Lightly dredge with the seasoned [[Flour|flour]] (a [[Flour|flour]] dredger would be useful for this) and toss the [[Beef|beef]] in the flour.
| Cook the [[Belly pork|belly pork]] (minus the skin) in a non-stick [[Casserole|casserole]] or [[Deep frying|deep frying]] pan until it starts to produce its own [[Dripping|dripping]].
| Remove the [[Pork|pork]] pieces and reserve.
| Add the [[Olive oil|olive oil]], bring to a high-ish heat and add the [[Beef|beef]].
| When the [[Beef|beef]] has [[Browned|browned]] on all sides, remove and reserve with the [[Belly pork|belly pork]].
| Add the [[Onions|onions]], [[Garlic|garlic]], [[Bacon|bacon]] and [[Mushrooms|mushrooms]] and cook until they start to colour.
| Add the reserved [[Marinade|marinade]], and [[Boil|boil]] until the smell of [[Alcohol|alcohol]] has disappeared.
| Add the reserved [[Pork|pork]], [[Beef|beef]] and [[Pork|pork]] skin.
| Bring to the [[Boil|boil]], then [[Simmer|simmer]] on a low heat, covered, for 2-3 hours.
| About 15-20 minutes before the end, remove the lid and cook on a higher heat until the [[Sauce|sauce]] has thickened.
| Serve, garnished with the chopped [[Parsley|parsley]].
}}
===Serving suggestions===
You can serve with [[Mashed potatoes|mashed potatoes]] and [[Vegetables|vegetables]]. Alternatively, I served with [[Rice|rice]] cooked in [[Beef Stock|beef stock]], to which I then added [[Butter|butter]] and more chopped [[Parsley|parsley]].
===Recipe source===
* Inspired by a recipe from Elisabeth Luard in her book '''Classic French Cooking''' (ISBN 9781840727241)
===Chef's notes===
I used a titanium [[Wok|wok]] to cook this dish and it worked very well.
==See also==
* [[Beef bourguignon (slow cooker recipe)]]
* [[Beef bourguignon recipe]]
* [[Beef bourguignon recipe (PC)]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Meat recipes]]
[[Category:Favourite recipes]]
[[Category:Cooking with wine]]
[[Category:Stews and casseroles]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/marinade|#marinade]] [[Special:Search/beef|#beef]] [[Special:Search/boeufbourguignon|#boeufbourguignon]] [[Special:Search/pork|#pork]] [[Special:Search/bellypork|#bellypork]] [[Special:Search/flour|#flour]] [[Special:Search/bacon|#bacon]] [[Special:Search/boil|#boil]] [[Special:Search/onions|#onions]] [[Special:Search/parsley|#parsley]] [[Special:Search/garlic|#garlic]]
</code>

Boeuf bourguignon - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"