<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Boerewors</id>
	<title>Boerewors - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Boerewors"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Boerewors&amp;action=history"/>
	<updated>2026-07-20T16:54:07Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Boerewors&amp;diff=153581&amp;oldid=prev</id>
		<title>Chef: Text replace - &quot;Uses::Garlic&quot; to &quot;Garlic&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Boerewors&amp;diff=153581&amp;oldid=prev"/>
		<updated>2012-10-20T18:32:49Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;Uses::Garlic&amp;quot; to &amp;quot;Garlic&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Boerewors: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#boerewors #vinegar #garlic #preparedfoods #coriander #sausage #grilled #fried #pork &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Boerewors is a sausage dish, popular in South African cuisine and Limburgish cuisine&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Raw Boerewors.jpg|300px|thumb|right|Raw Boerewors]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Boerewors&amp;#039;&amp;#039;&amp;#039; is a [[sausage]] dish, popular in South African cuisine and Limburgish cuisine. It comes from the Afrikaans words boer (&amp;quot;farmer&amp;quot;) and wors (&amp;quot;sausage&amp;quot;).&lt;br /&gt;
&lt;br /&gt;
There are many different varieties of boerewors today, including specialties such as [[Garlic|garlic]] wors, kameeldoring (camel thorn), Karoowors (sausage from the Karoo region), and spekwors (made from cubed [[pork]] fat). All varieties are distinctly flavoured with [[coriander]] and [[vinegar]].&lt;br /&gt;
&lt;br /&gt;
Boerewors is usually barbecued, but may be [[grilled]], [[fried]], or [[boiled]].&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
[[Category:Meat]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/boerewors|#boerewors]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/garlic|#garlic]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/coriander|#coriander]] [[Special:Search/sausage|#sausage]] [[Special:Search/grilled|#grilled]] [[Special:Search/fried|#fried]] [[Special:Search/pork|#pork]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>