JuliaBalbilla at 10:09, 5 April 2011

2011-04-05T10:09:04Z

New page

{{#seo:
|title=Bocardo cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#bocardocheese #aquitaine #frenchcheeses #grating #pasteurised #cowsmilkcheeses #peppercorns #dairyproducts #cheeses #cowsmilk #aquitainecheeses
|hashtagrev=12032020
|description= Produced by Fromagerie Baechler of Le-Temple-sur-Lot in the Lot-et-Garonne department of Aquitaine Hard, pressed, cooked, artisan
}}


[[Image:Bocardo cheese.jpg|thumb|300px|right|Bocardo cheese]]
====Origin====
* Produced by Fromagerie Baechler of Le-Temple-sur-Lot in the Lot-et-Garonne départment of [[Aquitaine]]
====Cheese group====
* Hard, pressed, cooked, artisan

====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]]
====Strength and texture====
* Matured for 8 weeks

===Description===
There is also a version with [[Peppercorns|peppercorns]] '''Bocardo Poivre''' which is matured for 16 weeks
===Serving suggestions===
Good for [[Grating|grating]]

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Aquitaine cheeses]]

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Bocardo cheese - Revision history

JuliaBalbilla at 10:09, 5 April 2011