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{{#seo:
|title=Blue cheese popcorn recipe
|titlemode=replace
|keywords=#popcorn #cheesepowder #corn #tastesensation #oliveoil #bluecheesepopcorn #popped #poppingcorn #tastesensationrecipes #glass #cheesepowders
|hashtagrev=032020
|description=When I first discovered the Taste Sensation range of Cheese powders, popcorn was one of the first uses that came to mind. Good thought it was too.
}}

When I first discovered the [[Taste Sensation]] range of [[Cheese powders]], [[Popcorn|popcorn]] was one of the first uses that came to mind. Good thought it was too. Makes a really quick and easy, cheesy popcorn. I imagine it would be quite difficult to achieve this flavour of popcorn without [[Cheese powder|cheese powder]]!
{{recipesummary
|DatePublished=4th February 2020
|Author=Chef
|ImageComment =
|Servings = Serves 1
|Difficulty = 1
|TotalTime = 6 minutes
|PrepTime = 1 minute
|CookTime = 5 minutes
|TotalCalories = 180
|PortionCalories = 180
|Image = [[Image:Blue cheese popcorn recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Random recipe review====

'''Weird, but tasty'''

4.7/5 

So easy to make using cheese powder. Not sure if you could do it with actual blue cheese :D

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 1 tablespoon [[Olive oil|olive oil]]
| One closed handful of [[Popping corn|popping corn]]
| 1 tablespoon [[Taste Sensation]] Blue [[Cheese powder]]
}}

===Method===
{{RecipeMethod
| Add the [[Olive oil|olive oil]] and [[Popcorn|popcorn]] to a large lidded pop -ideally one with a [[Glass|glass]] lid so you can view the progress without filling the kitchen with popcorn.
| Pop the lid on and turn the heat to as hot as it will go.
| Once the [[Corn|corn]] starts to pop, leave it for 1 minute and turn the heat off.
| There should be enough residual heat in the pot to pop the remaining [[Corn|corn]] without burning it too much.
| Add a tablespoon of [[Taste Sensation]] Blue [[Cheese powder]] to a [[Lock and Lock box]] - add the [[Popped|popped]] [[Corn|corn]], close the lid and shake well to cover the [[Popcorn|popcorn]].
| Enjoy!
}}

{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Danish recipes]]
[[Category:French recipes]]
[[Category:North American recipes]]
[[Category:Baked or roasted]]
[[Category:Taste Sensation recipes]]
[[Category:Cheese recipes]]
[[Category:Popcorn recipes]]
<code 'hashtagrev:12032020'>[[Special:Search/popcorn|#popcorn]] [[Special:Search/cheesepowder|#cheesepowder]] [[Special:Search/corn|#corn]] [[Special:Search/tastesensation|#tastesensation]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bluecheesepopcorn|#bluecheesepopcorn]] [[Special:Search/popped|#popped]] [[Special:Search/poppingcorn|#poppingcorn]] [[Special:Search/tastesensationrecipes|#tastesensationrecipes]] [[Special:Search/glass|#glass]] [[Special:Search/cheesepowders|#cheesepowders]]
</code>

Blue cheese popcorn - Revision history

Chef: Larger images for small media devices