Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:09Z

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{{#seo:
|title=Blue cheese and walnut pizza a cheese recipe
|titlemode=replace
|keywords=#pizzadough #pizzastone #grill #bluecheeseandwalnutpizza #bluecheese #fineyellowcornmeal #pizzapeel #walnuts #bake #pizzas #cheese
|hashtagrev=032020
|description=After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own
}}

After making [[Quattro formaggi (four cheese) pizza]], this was so good it deserves to a pizza of its own. Any [[blue cheese]] would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted. Very nice.
{{recipesummary
|TotalCalories = 1517
|PortionCalories = 758
|DatePublished=12th April 2013
|Author=Chef
|Servings = Serves 2 with breakfast leftovers
|ImageComment = Sitting on the pizza stone, ready to serve
|Difficulty = 1
|TotalTime = 1 hour, 14 minutes
|PrepTime = 1 hour
|CookTime = 14 minutes
|Image = [[Image:Blue cheese and walnut pizza recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Tastes even better than it looks''

5/5 

Blue cheese and walnuts go really well together, putting them on a pizza is just genius.

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| Olive oil
| 1 portion of [[Pizza dough|pizza dough]] - makes 2 pizzas
| 150 g [[Saint Agur Blue cheese]], crumbled
| 6 tablespoons of crushed [[Walnuts|walnuts]]

}}

===[[Mise en place]]===
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source.

===Method===

{{RecipeMethod
| Make 1 pizza per person.
| Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]].
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]].
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
| Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]].
| Preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]].
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]].
| Cook for about 2 minutes on one side only, until lightly browned.
| Remove from the oven.
| Drizzle the top of the pizza with a little olive oil.
| Arrange the walnuts over the pizza and top with the crumbled [[blue cheese]].
| [[Bake]] the [[Pizza|pizza]] until the [[Cheese|cheese]] starts to melt and bubble-this only takes a few minutes under a very hot [[Grill|grill]].
| Keep the fist pizza warm at the bottom of the oven whilst you make the second.
}}
===Serving suggestions===
Serve with homemade [[Cole-slaw|cole-slaw]]

{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Pizza recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/pizzadough|#pizzadough]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/grill|#grill]] [[Special:Search/bluecheeseandwalnutpizza|#bluecheeseandwalnutpizza]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/bake|#bake]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/cheese|#cheese]]
</code>

Blue cheese and walnut pizza - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"