Chef: Larger images for small media devices

2026-01-30T12:50:04Z

Larger images for small media devices

New page

{{#seo:
|title=Blue cheese and caramelized-onion squares a cheese recipe
|titlemode=replace
|keywords=#dough #onions #oliveoil #rosemary #flour #bakingpowder #bluecheeseandcaramelizedonionsquares #bluecheese #butter #unsaltedbutter #cheese
|hashtagrev=032020
|description=Sweet caramelised onions and pungent blue cheese make a good pair in this simply elegant appetiser
}}
Sweet caramelised [[Onions|onions]] and pungent [[Blue cheese|blue cheese]] make a good pair in this simply elegant [[Appetiser|appetiser]]
{{recipesummary
|TotalCalories = 3072
|PortionCalories = 307
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = [http://www.britishonions.co.uk/ www.britishonions.co.uk/]
|Servings = Servings: 10 - Makes 42 squares
|Difficulty = 3
|TotalTime = 1 hour 20 minutes
|PrepTime = 30 minutes
|CookTime = 50 minutes
|Image = [[Image:BritishOnions.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Shame''

2/5

A picture says a thousand words 😬

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
|'''Crust'''
| 2 cups (200g) all purpose (plain) [[Flour|flour]]
| 2 teaspoons [[Baking powder|baking powder]]
| ¾ teaspoon [[Salt|salt]]
| ¾ cup (190ml) whole [[Milk|milk]]
| ¼ (60ml) [[Olive oil|olive oil]]
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]], melted
|'''Topping'''
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]]
| 2 tablespoons [[Olive oil|olive oil]]
| 3 large [[Onions|onions]] (about 2 pounds), halved, thinly sliced
| 1 tablespoon finely chopped fresh [[Rosemary|rosemary]]
| 1 teaspoon [[Sugar|sugar]]
| ½ teaspoon [[Salt|salt]]
| 170g crumbled [[Blue cheese|blue cheese]] (1½ cups)
}}

===[[Mise en place]]===
* Preheat [[Oven|oven]] to 220° C (425° F - gas 7).
===Method===
{{RecipeMethod
|'''The crust:'''
| Mix [[Flour|flour]], [[Baking powder|baking powder]], and [[Salt|salt]] in medium bowl to blend.
| Make well in center of dry ingredients.
| Whisk [[Milk|milk]], [[Olive oil|olive oil]], and melted [[Butter|butter]] in liquid measuring cup to blend.
| Slowly pour [[Milk|milk]] mixture into well in dry ingredients, stirring until just blended and smooth.
| Roll out [[Dough|dough]] on lightly floured surface to 10x13-inch rectangle.
| Transfer [[Dough|dough]] to rimmed [[Baking|baking]] sheet.
| Re-form [[Dough|dough]] into 10x13-inch rectangle (dough will shrink when moved).
| Pierce [[Dough|dough]] all over with fork.
| Let [[Dough|dough]] rest while preparing topping.
|'''The topping:'''
| Melt [[Butter|butter]] with [[Oil|oil]] in large [[Skillet|skillet]] over high heat.
| Add [[Onions|onions]].
| Cook until [[Onions|onions]] are soft and beginning to [[Brown|brown]], stirring frequently, about 10 minutes.
| Add [[Rosemary|rosemary]], [[Sugar|sugar]], and [[Salt|salt]].
| Season [[Onions|onions]] to taste with [[Pepper|pepper]].
| Reduce heat to medium.
| Continue to cook until [[Onions|onions]] are soft and dark [[Brown|brown]], stirring frequently, about 20 minutes; cool.
| Spread [[Onion|onion]] mixture evenly over [[Dough|dough]]. Sprinkle with [[Cheese|cheese]]. [[Bake]] until crust is golden and cheese is bubbling, about 20 minutes.
| Let cool.
| Cut into squares and serve.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British Onions recipes]]
[[Category:Recipes from other sites]]
[[Category:Cheese recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]
{{Template:British Onions attribution}}

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/flour|#flour]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/bluecheeseandcaramelizedonionsquares|#bluecheeseandcaramelizedonionsquares]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/butter|#butter]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/cheese|#cheese]]
</code>

Blue cheese and caramelized-onion squares - Revision history

Chef: Larger images for small media devices