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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Blue_Wensleydale_cheese</id>
	<title>Blue Wensleydale cheese - Revision history</title>
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	<updated>2026-04-15T14:16:28Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Blue_Wensleydale_cheese&amp;diff=78886&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:32, 5 August 2010</title>
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		<updated>2010-08-05T11:32:39Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Blue Wensleydale cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#bluewensleydalecheese #bluecheeses #pasteurised #dairyproducts #vegetarianrennet #britishcheeses #cheeses #bluecheese #yorkshirecheeses #cowsmilk #cowsmilkcheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Produced by the Wensleydale Creamery Blue cheese Pasteurised cows&amp;#039; milk, using vegetarian rennet Mellow and savoury Matured for 6 months&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Blue Wensleydale cheese.jpg|thumb|300px|right|Blue Wensleydale cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Produced by the Wensleydale Creamery&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* [[Blue cheese]]&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Mellow and savoury&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 6 months.  Firm texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Round.  Diameter 17.5cm, height 19.5cm, weight 5kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Natural rind, pale yellow interior with blue veining.  Lightly pressed&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Blue cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Yorkshire cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/bluewensleydalecheese|#bluewensleydalecheese]] [[Special:Search/bluecheeses|#bluecheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/yorkshirecheeses|#yorkshirecheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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