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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Blissful_Buffalo_cheese</id>
	<title>Blissful Buffalo cheese - Revision history</title>
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	<updated>2026-04-21T05:34:31Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Blissful_Buffalo_cheese&amp;diff=78880&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:17, 5 August 2010</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Blissful_Buffalo_cheese&amp;diff=78880&amp;oldid=prev"/>
		<updated>2010-08-05T11:17:58Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Blissful Buffalo cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#blissfulbuffalocheese #mould #somersetcheeses #buffalomilkcheeses #vegetarianrennet #bluecheeses #cheeses #exmoorbluecheese #dairyproducts #britishcheeses #unpasteurised &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Produced by the Exmoor Blue Cheese Company of Willett Farm, Lydeard St Lawrence Blue cheese Unpasteurised buffaloes&amp;#039; milk, using&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Blissful Buffalo cheese.jpg|thumb|300px|right|Blissful Buffalo cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Produced by the [[Exmoor Blue Cheese]] Company of Willett Farm, Lydeard St Lawrence&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* [[Blue cheese]]&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] buffaloes&amp;#039; [[Milk|milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Sweet, milky with a tang from the [[Mould|mould]]&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 4-6 weeks.  Dense, moist texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Cylinder.  Diameter 13cm, height 9cm, weight 1kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Golden [[Brown|brown]] natural rind and an ivory interior with light veins of green-blue [[Mould|mould]]&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Blue cheeses]]&lt;br /&gt;
[[Category:Buffalo milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Somerset cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/blissfulbuffalocheese|#blissfulbuffalocheese]] [[Special:Search/mould|#mould]] [[Special:Search/somersetcheeses|#somersetcheeses]] [[Special:Search/buffalomilkcheeses|#buffalomilkcheeses]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/bluecheeses|#bluecheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/exmoorbluecheese|#exmoorbluecheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/unpasteurised|#unpasteurised]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
	</entry>
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