Chef at 10:12, 2 March 2016

2016-03-02T10:12:02Z

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|title=Bleu de chèvre de Haute Provence fromage
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|description=Bleu de chevre de Haute Provence is an goats' milk cheese from Provence-Alpes-Cote d'Azur
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[[Image:Bleu de chèvre de Haute Provence cheese.jpg|thumb|300px|right|Bleu de chèvre de Haute Provence cheese]]
Bleu de chèvre de Haute Provence is an [[Goats' milk cheese|goats' milk cheese]] from Provence-Alpes-Côte d'Azur. It is an original [[Cheese|cheese]] which blends the technology of blue veined cheese, combined with [[Unpasteurised|unpasteurised]] [[Goats' milk|goats' milk]] for a superior taste.

It has a characteristic, pronounced goaty flavour with aromas of blue. While persisting in the mouth, its taste is softened due to its melting texture which is buttery in the mouth.

It has a natural, fluffy, irregular, mottled blue-grey rind. The paste is white and blue-veined in the cavities. Each [[Cheese|cheese]] is about 7cm in diameter and 5cm tall.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:French cheeses]]
[[Category:Provence-Alpes-Côte d'Azur cheeses]]

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Bleu de chèvre de Haute Provence cheese - Revision history

Chef at 10:12, 2 March 2016