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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Bleu_de_Termignon_cheese</id>
	<title>Bleu de Termignon cheese - Revision history</title>
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	<updated>2026-04-22T02:55:03Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Bleu_de_Termignon_cheese&amp;diff=78789&amp;oldid=prev</id>
		<title>Chef at 15:21, 4 August 2010</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Bleu_de_Termignon_cheese&amp;diff=78789&amp;oldid=prev"/>
		<updated>2010-08-04T15:21:17Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Bleu de Termignon cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#bleudetermignoncheese #cheeses #mould #unpasteurised #cowsmilkcheeses #dairyproducts #cheese #frenchcheeses #cowsmilk &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Produced by one woman in the village of Termignon in the Savoie departement of the Rhone-Alpes region. It is therefore in short supply&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Bleu de Termignon cheese.jpg|thumb|300px|right|Bleu de Termignon cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Produced by one woman in the village of Termignon in the Savoie département of the Rhône-Alpes region.  It is therefore in short supply.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Uncooked, unpressed, soft [[Cheese|cheese]] with small amounts of natural blue [[Mould|mould]].&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]],&lt;br /&gt;
&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Refined taste&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Fatty, crumbly texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Cylindrical shape weighing 7kg.  Diameter 28cm, height 10cm&lt;br /&gt;
&lt;br /&gt;
====Production season====&lt;br /&gt;
* All year round&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Matured for 4-5 months.  Brown and white hard rind.  Yellow interior&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Rhône-Alpes cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/bleudetermignoncheese|#bleudetermignoncheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/mould|#mould]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheese|#cheese]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/cowsmilk|#cowsmilk]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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