JuliaBalbilla at 06:38, 13 July 2011

2011-07-13T06:38:12Z

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|title=Bleu de Séverac cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#bleudesaveraccheese #bluecheese #bluecheeses #ewesmilkcheeses #dairyproducts #cheese #unpasteurised #ewesmilk #roquefort #cheeses #frenchcheeses
|hashtagrev=12032020
|description= Bleu de Severac is also known as 'Roquefort fermier' because its production method is identical to Roquefort apart from the fact that it
}}


[[Image:Bleu de Séverac cheese.jpg|thumb|300px|right|Bleu de Séverac cheese]]
====Origin====
* Bleu de Séverac is also known as '[[Roquefort]] fermier' because its production method is identical to Roquefort apart from the fact that it is not matured in the Combalou caves. The [[Cheese|cheese]] has been produced in Séverac-le-Château since the 1980s.

====Cheese group====
* [[Blue cheese]]
====Milk type====
* [[Unpasteurised]] [[Ewes' milk|ewes' milk]].

====Aroma and taste====
* Milky and nutty aroma. Slightly spicy and acidic taste.

====Strength and texture====
* Strong. Matured for 3 months. Firm, creamy, smooth texture.
===Description===
White in colour, with blue-green veins.

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Bleu de Séverac cheese - Revision history

JuliaBalbilla at 06:38, 13 July 2011