https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Blacksticks_Silk_cheeseBlacksticks Silk cheese - Revision history2026-05-05T13:52:50ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Blacksticks_Silk_cheese&diff=107024&oldid=prevChef: Text replace - "</div>
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|title=Blacksticks Silk cheese suppliers, pictures, product info<br />
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|description=Blacksticks Silk is a blue, pasteurised goats’ milk cheese produced by Butler’s Speciality Cheeses, at Wilson Fields Farm in<br />
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[[Image:Blacksticks Silk cheese.jpg|300px|thumb|right|Blacksticks Silk cheese]] <br />
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Blacksticks Silk is a blue, pasteurised goats’ [[milk]] [[cheese]] produced by [[Butler’s Speciality Cheeses]], at Wilson Fields Farm in Inglewhite near Preston.<br />
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Produced from the [[milk]] of Butler’s own herd of goats, the soft [[cheese]] has a delicate flavour and a silky texture. Combining nuttiness with a subtle blue tang, the taste becomes more peppery with age<br />
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The [[curds]] are cut by hand, and then placed into moulds before leaving them to drain. The following day the [[cheese]] is pierced to allow the blue veining to start, and then individually wrapped by hand. It is allowed to mature for at least five weeks. It is sold in supermarkets as own brand [[Beacon Blue cheese]].<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Lancashire cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Blue cheeses]]<br />
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