Chef at 09:20, 28 September 2012

2012-09-28T09:20:35Z

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{{#seo:
|title=Black bean paste: Cooking Wiki
|titlemode=replace
|keywords=#blackbeanpaste #beans #dipsandsauces #preparedfoods #redbeanpaste #mungbeans #blackbeansauce #nutsgrainsandseeds
|hashtagrev=12032020
|description=Black bean paste, commonly called dou sha (Chinese: 豆沙) or hei dou sha (黑豆沙), is a sweet bean paste often used as a filling in
}}


[[Image:Confection black bean paste.jpg|300px|thumb|right|Chinese confection with a black bean paste filling]]
'''Black bean paste''', commonly called dòu shā (Chinese: 豆沙) or hěi dóu shā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or doushabao in many Chinese and Taiwanese cuisines.

Black bean paste is made from pulverized [[mung beans]], combined with zao fan crystal (which in Indonesia is known as tawas hijau,
or "green crystal").

Black bean paste is similar to the more well-known [[red bean paste]]. The recorded history of black bean paste goes as far back as the Ming Dynasty.
==See also==
* Savoury [[Black bean sauce]]

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[[Category:Dips and sauces]]
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Black bean paste - Revision history

Chef at 09:20, 28 September 2012