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{{#seo:
|title=Black bean burritos recipe Cooking with chillies
|titlemode=replace
|keywords=#beans #sourcream #blackbeanburritos #salsa #burritos #bean #chillies #baking #emmenthalcheese #sweetcorn #cheese
|hashtagrev=032020
|description=This is a quick-to-make recipe that uses prepared ingredients, but still allows you to tailor it to your particular taste
}}
This is a quick-to-make recipe that uses prepared ingredients, but still allows you to tailor it to your particular taste. [[Emmenthal cheese]] is obviously not authentic, but I just love it, so [[Emmenthal]] it is. Use any [[Cheese|cheese]] of your choice.
{{recipesummary
|TotalCalories = 1823
|PortionCalories = 303
|DatePublished=8th December 2013
|Author=JuliaBalbilla
|Servings = Serves 6 - Makes 6 [[Burrito|burritos]]
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Black bean burritos recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Better than El Paso!''

5/5

Much nicer than the prepared versions
[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 pack of [[Flour|flour]] [[Tortillas|tortillas]]
| 175 g can of [[Black beans|black beans]]
| 165 g can of [[Sweetcorn|sweetcorn]] kernels
| 350 g bottle of [[Tomato salsa|tomato salsa]]
| 150 ml tub of [[Sour cream|sour cream]]
| 200g [[Emmenthal cheese]], [[Grated|grated]]
| 3 fresh or [[Pickled|pickled]] [[Red chillies|red chillies]] (or to taste)
| [[Freshly ground black pepper]]
| [[Olive oil]]

}}

===[[Mise en place]]===
* Preheat the oven to 180° C (350° F - gas 4)
===Method===

{{RecipeMethod
| Tip the [[Salsa|salsa]] into a bowl
| Chop the [[Chillies|chillies]] finely, remove the [[Seeds|seeds]] if you don't want it too hot.
| Rinse and drain the [[Black beans|black beans]]
| Place 2/3rds of the [[Beans|beans]] in a [[Food processor|food processor]] with a metal blade and blend to a chunky paste
| Add the blended [[Beans|beans]] and the remaining whole [[Beans|beans]] to the bowl
| Add the [[Salsa|salsa]] to the bowl, stir in the [[Chillies|chillies]] and mix well
| Reserve about 4 tablespoons of the [[Bean|bean]]/[[Salsa|salsa]] mix to a saucer to top the [[Burritos|burritos]]
| Rinse and drain the [[Sweetcorn|sweetcorn]] and add to the bowl of [[Beans|beans]] with 2/3rds of the [[Sour cream|sour cream]] and mix well. Keep the rest of the [[Cream|cream]] to serve with the [[Burritos|burritos]]
| Lightly [[Oil|oil]] a [[Baking|baking]] dish
| Fill 6 [[Tortillas|tortillas]] with the [[Bean|bean]] mix from the bowl, roll them up and place in the [[Baking|baking]] dish, seam-side down
| Spread the reserved [[Bean|bean]] mixture from the saucer over the [[Burritos|burritos]] and cover with [[Grated|grated]] [[Cheese|cheese]].
| [[Bake]] for 20 minutes or until heated through.
}}
===Serving suggestions===
Serve hot with the remaining [[Sour cream|sour cream]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Grain and bean recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Latin American recipes]]
[[Category:Mexican recipes]]
[[Category:North American recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]
[[Category:Cuban recipes]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/beans|#beans]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/blackbeanburritos|#blackbeanburritos]] [[Special:Search/salsa|#salsa]] [[Special:Search/burritos|#burritos]] [[Special:Search/bean|#bean]] [[Special:Search/chillies|#chillies]] [[Special:Search/baking|#baking]] [[Special:Search/emmenthalcheese|#emmenthalcheese]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/cheese|#cheese]]
</code>

Black bean burritos - Revision history

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