https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Black-eyed_Susan_cheese
Black-eyed Susan cheese - Revision history
2026-04-19T22:31:22Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Black-eyed_Susan_cheese&diff=245326&oldid=prev
Chef at 10:57, 8 March 2016
2016-03-08T10:57:43Z
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|title=Black-eyed Susan cheese suppliers, pictures, product info<br />
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|keywords=#blackeyedsusancheese #britishcheeses #cowsmilk #dairyproducts #cheeses #blackpeppercorns #vegetarianrennet #somersetcheeses #pasteurised #cowsmilkcheeses #mould <br />
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|description= Produced by Richard and Caroline Harbord of Daisy & Co near Bruton in Somerset<br />
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[[Image:Black-eyed Susan cheese.jpg|thumb|300px|right|Black-eyed Susan cheese]]<br />
====Origin====<br />
* Produced by Richard and Caroline Harbord of Daisy & Co near Bruton in Somerset. Black-eyed Susan is named after a type of daisy<br />
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====Cheese group====<br />
* Soft, [[Mould|mould]] ripened<br />
====Milk type====<br />
* [[Pasteurised]], organic, Jersey [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]<br />
====Aroma and taste====<br />
* Tastes creamy, and peppery<br />
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====Strength and texture====<br />
* Mild strength and smooth texture<br />
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====Shape, weight and size====<br />
* Circular shape, weighing 150g. Diameter 10cm, height 2.5cm<br />
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===Description===<br />
Rolled in [[Black peppercorns|black peppercorns]] and matured for 3 weeks<br />
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===Suppliers===<br />
'''[http://www.thecheesegig.com The Cheese Gig]'''<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Somerset cheeses]]<br />
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Chef