Chef at 17:43, 17 September 2014

2014-09-17T17:43:36Z

New page

{{#seo:
|title=Bisque: Cooking Wiki
|titlemode=replace
|keywords=#bisque #crab #lobster #salmonandprawntagliatelle #fish #fishandseafood #spicyprawnravioliinlobsterbisque #crayfish #shrimp #vegetables #seafood
|hashtagrev=12032020
|description=Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of pureed crustaceans
}}


[[Image:Lobster bisque.jpg|300px|thumb|right|Lobster bisque]]
[[Image:Baxter's Lobster bisque.jpg|180px|thumb|left|Baxter's lobster bisque]]
Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from [[lobster]], [[crab]], [[shrimp]] or [[crayfish]]. Also, creamy soups made from [[vegetables]] instead of [[seafood]] are sometimes called bisques.

High quality bisques make a very good [[stock]] base for [[fish]] dishes such as [[Salmon and prawn tagliatelle]], [[Spicy prawn ravioli in lobster bisque|Spicy prawn ravioli]] etc.
==See also==
{{Template:Lobster recipes}}
{{Template:Crayfish recipes}}
{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Fish and seafood]]

<code 'hashtagrev:12032020'>[[Special:Search/bisque|#bisque]] [[Special:Search/crab|#crab]] [[Special:Search/lobster|#lobster]] [[Special:Search/salmonandprawntagliatelle|#salmonandprawntagliatelle]] [[Special:Search/fish|#fish]] [[Special:Search/fishandseafood|#fishandseafood]] [[Special:Search/spicyprawnravioliinlobsterbisque|#spicyprawnravioliinlobsterbisque]] [[Special:Search/crayfish|#crayfish]] [[Special:Search/shrimp|#shrimp]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/seafood|#seafood]]
</code>

Bisque - Revision history

Chef at 17:43, 17 September 2014