Chef at 10:10, 2 March 2016

2016-03-02T10:10:54Z

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|description=Birdwood Traditional Double Gloucester cheese is an organic, unpasteurised, Shorthorn cows’ milk cheese made by Melissa Ravenhill of
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[[Image:Birdwood Traditional Double Gloucester cheese.jpg|300px|thumb|right|]]

Birdwood Traditional Double Gloucester cheese is an organic, unpasteurised, Shorthorn cows’ [[milk]] [[cheese]] made by Melissa Ravenhill of Woefuldane Farm, Minchinhampton near Stroud.

Produced with [[milk]] from their own farm-assured herd, the [[cheese]] is made in deep rounds, which are firm but supple and smooth. Beneath the rind the texture is firm and the colour is a deep orange, with a nutty and mellow flavour. It is matured for at least 3 months.

The [[cheese]], which is suitable for vegetarians, is only available at the farmer’s markets in Gloucester, Stroud, Cirencester and Cheltenham and a few local shops. However, you can buy the [[cheese]] by mail order, directly from the [http://www.fresh-n-local.co.uk farm].

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Gloucestershire cheeses]]
[[Category:Cows' milk cheeses]]

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Birdwood Traditional Double Gloucester cheese - Revision history

Chef at 10:10, 2 March 2016