Chef at 17:02, 10 December 2014

2014-12-10T17:02:19Z

New page

{{#seo:
|title=Birdoswald cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #birdoswaldcheese #cowsmilkcheeses #cumberlandandwestmorlandcheeses #britishcheeses #cheddar #cheeses #dairyproducts
|hashtagrev=12032020
|description=Birdoswald is an organic, farmhouse cheese produced from the unpasteurised milk of Ayrshire cows by Eric and Dianne Horn
}}


[[Image:Birdoswald cheese.jpg|300px|thumb|right|Birdoswald cheese]]

Birdoswald is an organic, farmhouse [[cheese]] produced from the unpasteurised [[milk]] of Ayrshire cows by Eric and Dianne Horn at [http://www.slackhousefarm.co.uk/ Slack House Farm], near Hadrian’s Wall. It is made to an old recipe which originated in Ireland, but which was taken to Ayrshire back in 1688.

The [[Cheddar]]-type [[cheese]] is made by taking the warm [[milk]], straight from the cow, and hand-worked for up to 5 hours to produce a 20 lb cloth-bound, mould ripened [[cheese]] that is matured for up to 6 months.

Unavailable outside the area, you can buy the [[cheese]] at farmer’s markets, Westmorland Farm Shop (on the M6 at Tebay Services) and some farm shops in north Cumbria.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Cumberland and Westmorland cheeses]]
[[Category:Cows' milk cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/birdoswaldcheese|#birdoswaldcheese]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cumberlandandwestmorlandcheeses|#cumberlandandwestmorlandcheeses]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/cheddar|#cheddar]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]]
</code>

Birdoswald cheese - Revision history

Chef at 17:02, 10 December 2014