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	<title>Bigos (Cabbage and meat stew) - Revision history</title>
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	<updated>2026-05-03T00:46:16Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Bigos_(Cabbage_and_meat_stew)&amp;diff=276512&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T12:50:03Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Bigos (Cabbage and meat stew) a beef recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#sausage #bacon #simmer #polishsausage #cabbage #diced #sauerkraut #fat #prunes #vegetable #cookingtimes &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This stew is considered by some to be the national dish of Poland&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;This [[Stew|stew]] is considered by some to be the national dish of Poland.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 3800&lt;br /&gt;
|PortionCalories = 475&lt;br /&gt;
|DatePublished=19th January 2013&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|Servings = Serves 8&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 3 hours 50 minutes&lt;br /&gt;
 |PrepTime = 20 minutes&lt;br /&gt;
 |CookTime = 3 hours 30 minutes&lt;br /&gt;
 |Image = [[Image:Bigos (Cabbage and meat stew) recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;You say Polish...&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Ich sage Deutsch!&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Sue_spins|Susie]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 900g [[Sauerkraut|sauerkraut]], drained&lt;br /&gt;
| 900g white [[Cabbage|cabbage]], [[Shredded|shredded]]&lt;br /&gt;
| 225g [[Bacon|bacon]], chopped&lt;br /&gt;
| 1 [[Onion|onion]], [[Diced|diced]]&lt;br /&gt;
| 8 [[Cloves|cloves]] (or more) [[Garlic, crushed|garlic, crushed]]&lt;br /&gt;
| 225g [[Smoked ham|smoked ham]], cubed&lt;br /&gt;
| 225g [[Smoked|smoked]] [[Pork|pork]], cubed&lt;br /&gt;
| 225g [[Beef|beef]] or [[Venison|venison]], cubed&lt;br /&gt;
| 450g [[Polish sausage]], sliced into 1cm pieces (see &amp;#039;&amp;#039;&amp;#039;Chef&amp;#039;s notes&amp;#039;&amp;#039;&amp;#039; below)&lt;br /&gt;
| 60g [[Dried mushrooms|dried mushrooms]]&lt;br /&gt;
| 4 pitted [[Prunes|prunes]], chopped&lt;br /&gt;
| 2 [[Apples|apples]], peeled, cored and cubed&lt;br /&gt;
| 1 whole [[Tomato|tomato]], [[Diced|diced]]&lt;br /&gt;
| 1 teaspoon [[Allspice|allspice]]&lt;br /&gt;
| 2 [[Bay leaves|bay leaves]]&lt;br /&gt;
| 1 tablespoon [[Black peppercorns|black peppercorns]] &lt;br /&gt;
| 1 litre of [[Vegetable|vegetable]] or [[Beef Stock|beef stock]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| [[Simmer]] the [[Sauerkraut|sauerkraut]] and [[Cabbage|cabbage]] until soft, then drain. Meanwhile, [[Fry|fry]] the [[Bacon|bacon]] and set aside, reserving the [[Fat|fat]]. &lt;br /&gt;
| In the [[Bacon|bacon]] [[Fat|fat]] sauté the [[Onions|onions]] and [[Garlic|garlic]], and [[Brown|brown]] the remaining [[Meat|meat]] except the [[Sausage|sausage]]. &lt;br /&gt;
| Mix all ingredients (except the [[Sausage|sausage]]) in a large pan, bring to the [[Boil|boil]] and [[Simmer|simmer]] for 2-3 hours.&lt;br /&gt;
| Add the [[Sausage|sausage]] 30 minutes before the end of the [[Cooking times|cooking times]].&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with [[Rye|rye]] [[Bread|bread]] and [[Potatoes|potatoes]].&lt;br /&gt;
===Variations===&lt;br /&gt;
There are many variations of this recipe and you can use whatever [[Meat|meat]] or furry [[Game|game]] you like although it must contain the [[Polish sausage]].&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
This can be made in a [[Slow cooker|slow cooker]], set on &amp;quot;low&amp;quot; for 7-10 hours.&lt;br /&gt;
&lt;br /&gt;
The usual [[Sausages|sausages]] in this recipe are wieska, tuchowska or kilometrova.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Bigos (cabbage and meat stew)]]&lt;br /&gt;
[[Category:Beef recipes|Bigos (cabbage and meat stew)]]&lt;br /&gt;
[[Category:Game recipes|Bigos (cabbage and meat stew)]]&lt;br /&gt;
[[Category:Main courses|Bigos (cabbage and meat stew)]]&lt;br /&gt;
[[Category:Meat recipes|Bigos (cabbage and meat stew)]]&lt;br /&gt;
[[Category:Pork recipes|Bigos (cabbage and meat stew)]]&lt;br /&gt;
[[Category:Stews and casseroles|Bigos (cabbage and meat stew)]]&lt;br /&gt;
[[Category:Garlic recipes|Bigos (cabbage and meat stew)]]&lt;br /&gt;
[[Category:Polish recipes]]&lt;br /&gt;
[[Category:Fruit recipes]]&lt;br /&gt;
[[Category:Stewed, braised or pot roasted]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/sausage|#sausage]] [[Special:Search/bacon|#bacon]] [[Special:Search/simmer|#simmer]] [[Special:Search/polishsausage|#polishsausage]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/diced|#diced]] [[Special:Search/sauerkraut|#sauerkraut]] [[Special:Search/fat|#fat]] [[Special:Search/prunes|#prunes]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/cookingtimes|#cookingtimes]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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