Chef at 15:10, 10 August 2010

2010-08-10T15:10:42Z

New page

{{#seo:
|title=Bierkäse cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#bierkasecheese #cowsmilk #cheese #beer #dairyproducts #pasteurised #rye #salted #breads #dips #onion
|hashtagrev=12032020
|description= Pasteurised cows' milk,Bierkase cheese, Weisslacker or Beer cheese is a type of cheese that originated in Germany, but is now known
}}


[[Image:Bierkäse cheese.jpg|thumb|300px|right|Bierkäse cheese]]
====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]],
===Description===
Bierkäse cheese, Weisslacker or [[Beer]] [[Cheese|cheese]] is a type of cheese that originated in Germany, but is now known worldwide. Also produced in America, mostly in Wisconsin, it is a pungent and [[Salted|salted]] cheese. It ripens for seven months in highly humid conditions and is related to [[Limburger cheese]]. Connoisseurs of this delicacy often take it with beer (sometimes dipping the cheese directly in their drinks), hence the name. Many find it too overpowering to serve with [[Wine|wine]]. This cheese is also served on small slices of [[Rye|rye]] or [[Pumpernickel bread|pumpernickel bread]] often with some sliced [[Onion|onion]]. It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. Weisslacker is also known as bierkäse, bierkaese, beer kaese and beer cheese. This [[cows' milk]] [[cheese]] is a common ingredient in various [[Breads|breads]], [[Soups|soups]], and [[dips]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Austrian cheeses]]

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Bierkäse cheese - Revision history

Chef at 15:10, 10 August 2010