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{{#seo:
|title=Biarritz potatoes vegetarian French recipe
|titlemode=replace
|keywords=#potatoes #butter #parsley #biarritzpotatoes #boil #roastgarlic #panfried #mash #roastedsweetpeppers #salted #peppers
|hashtagrev=032020
|description=Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of France that the British seem to ignore
}}

Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of [[France]] that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains. This dish is regularly cooked in the camper van!
{{recipesummary
|TotalCalories = 1268
|PortionCalories = 317
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 15 minutes
|CookTime = 25 minutes
|Image = [[Image:Biarritz potatoes.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''I Love this!''

5/5

I no can longer surf, bit I can still make this!

 [[User:Chef|Jerry]] 
</tr></td>
</table>
[[Image:Biarritz potatoes recipe.jpg|thumb|300px|right|Surfing in Biarritz]]
{{RecipeIngredients
| 900 g (2lb) floury [[Potatoes|potatoes]] such as Desiree, King Edward, Nadine, Saxon or Wilja.
| 50 g (1 oz) [[Butter|butter]]
| 90 ml (6 tablespoons) [[Milk|milk]] or [[Single cream|single cream]]
| 1 large [[Red pepper|red pepper]], deseeded and finely chopped, though a selection of colours tastes the same but looks nicer.
| 15 ml (1 tablespoon) fresh [[Parsley|parsley]], chopped
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Peel the [[Potatoes|potatoes]] and cut into small chunks so they cook evenly
| [[Boil]] the potatoes in lightly [[Salted|salted]] water for 20 minutes or until very soft.
| Drain the [[Potatoes|potatoes]] and return to a low heat for a minute or two to dry out a little.
| [[Mash]] the [[Potatoes|potatoes]] or pass thorough a [[Ricer|ricer]], beat in the [[Butter|butter]], [[Milk|milk]] and seasoning, then fold in the [[Peppers|peppers]] and [[Parsley|parsley]].
}}
===Variations===
[[Roast garlic|Roast some garlic]] and squeeze the pureé into the potatoes as you mash them.

[[Roasted sweet peppers|Roast the peppers]] before chopping them.
===Serving suggestions===
Serve immediately
==See also==
* [[Biarritz potatoes]], the non-vegetarian version
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:French recipes]]
[[Category:Potato recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/biarritzpotatoes|#biarritzpotatoes]] [[Special:Search/boil|#boil]] [[Special:Search/roastgarlic|#roastgarlic]] [[Special:Search/panfried|#panfried]] [[Special:Search/mash|#mash]] [[Special:Search/roastedsweetpeppers|#roastedsweetpeppers]] [[Special:Search/salted|#salted]] [[Special:Search/peppers|#peppers]]
</code>

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