JuliaBalbilla at 11:04, 8 January 2012

2012-01-08T11:04:51Z

New page

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|title=Bi-caillou cheese suppliers, pictures, product info
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|hashtagrev=12032020
|description=Bi-caillou is a soft, farmhouse, unpasteurised, Alpine goats' milk cheese from the Correze departement of the Limousin region of France
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[[Image:Bi-caillou cheese.jpg|thumb|300px|right|Bi-caillou cheese]]
Bi-caillou is a soft, farmhouse, [[Unpasteurised|unpasteurised]], Alpine [[Goats' milk cheese|goats' milk cheese]] from the Corrèze département of the Limousin region of [[France]]. It is matured for 3-5 weeks, weighs 80g, is 7cm in length and is produced from spring to autumn.

The [[Milk|milk]] is renneted at 18-23°C, then [[Hand|hand]] moulded and drained. It is then [[Salted|salted]], coated in ash and left to dry. It has a fine grey rind which is sprinkled with bright yellow flowers and a smooth white interior. It has a goaty aroma with hints of undergrowth, and has a subtle flavour with floral notes.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:French cheeses]]
[[Category:Limousin cheeses]]

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Bi-caillou cheese - Revision history

JuliaBalbilla at 11:04, 8 January 2012