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{{#seo:
|title=Beurre noisette (Thermomix recipe)
|titlemode=replace
{{Template:WorkInProgress}}
|keywords=#butter #browned #sieve #measuringjug #slottedspoon #thermomix #beurrenoisettetm #unsaltedbutter #boiledorsimmered #cheesecloth
|hashtagrev=032020
|description=The Thermomix TM5 was used to make this recipe but I think that TM31 users should reduce the quantity of butter to 750g for safety purposes
}}

{{Template:AdvancePreparation}}

The [[Thermomix]] TM5 was used to make this recipe but I think that TM31 users should reduce the quantity of [[Butter|butter]] to 750g for safety purposes although the cooking time should be about the same

{{recipesummary
|TotalCalories = 7171
|PortionCalories = 143
|DatePublished=9th May 2015
|Author=JuliaBalbilla
|ImageComment =
|Servings = Servings: 50 - Makes 1000ml
|Difficulty = 1
|TotalTime = 1 hour, 50 minutes (including chilling time)
|PrepTime = 1 hour (including chilling time)
|CookTime = 50 minutes
|Image = [[Image:Beurre noisette TM recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Blimey''

4.3/5

A litre of butter - call the doctor now!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 1kg [[Unsalted butter|unsalted butter]]
| The butter should be softish, but not melting
}}

===Method===
{{RecipeMethod

| Place the [[Butter|butter]] in the bowl '''10 minutes / 50 C / Speed 3'''
| Pour into a receptacle such as a [[Measuring jug|measuring jug]] and leave to allow the [[Milk|milk]] solids to rise to the top
| Skim the solids using a [[Slotted spoon|slotted spoon]] but leave a little behind in the [[Butter|butter]]
| Pour back into the TM bowl '''40 minutes / 50 C / Speed 3''' then check that there are [[Browned|browned]] bits in the bottom and that the [[Butter|butter]] smells nutty
| Strain through a [[Sieve|sieve]] lined with [[Cheesecloth|cheesecloth]] or a new J cloth
| Leave to cool and chill until ready for use
}}
===Chef's notes===
You can make using smaller amounts of [[Butter|butter]], eg 500g or 250g, but you may need to reduce the cooking time. Check for bits of [[Browned|browned]] butter in the bottom of the bowl.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Marinades dressings and butters]]
[[Category:Vegetarian recipes]]
[[Category:Thermomix recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/browned|#browned]] [[Special:Search/sieve|#sieve]] [[Special:Search/measuringjug|#measuringjug]] [[Special:Search/slottedspoon|#slottedspoon]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/beurrenoisettetm|#beurrenoisettetm]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cheesecloth|#cheesecloth]]
</code>

Beurre noisette (TM) - Revision history

Chef: Larger images for small media devices