https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Beurre_mani%C3%A9_recipe 2026-07-11T04:10:11Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Beurre_mani%C3%A9_recipe&diff=276437&oldid=prev 2026-01-30T11:55:13Z

<p>Text replacement - &quot;|thumb|middle|none|alt=Electus&quot; to &quot;|middle|none|alt=Electus&quot;</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Beurre manié, a French recipe <br /> |titlemode=replace<br /> |keywords=#butter #beurremaniarecipe #refrigerate #sauces #plainflour #soups #knead #flour <br /> |hashtagrev=032020<br /> |description=This butter is used to thicken sauces and soups<br /> }}<br /> &lt;!-- /seo --&gt;<br /> This [[Butter|butter]] is used to thicken [[Sauces|sauces]] and [[Soups|soups]].<br /> <br /> Use equal amounts of plain flour and butter to make up your desired quantity.<br /> {{recipesummary<br /> |TotalCalories = 542<br /> |PortionCalories = 55<br /> |DatePublished=13th November 2013<br /> |Author=JuliaBalbilla<br /> |ImageComment = <br /> |Servings = 10<br /> |Difficulty = 1<br /> |TotalTime = 5 minutes<br /> |PrepTime = 5 minutes<br /> |CookTime = None<br /> |Image = [[Image:Beurre manie recipe recipe.jpg|middle|none|alt=Electus]]<br /> }}<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;Cheese source must-have&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;4&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;Easy to remember too&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:TheJudge|The&amp;nbsp;Judge]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> {{RecipeIngredients<br /> | 50g [[Butter|butter]]<br /> | 50g [[Plain flour|plain flour]]<br /> }}<br /> <br /> ===Method===<br /> {{RecipeMethod<br /> | [[Knead]] the [[Butter|butter]] into the [[Flour|flour]] until the ingredients are thoroughly mixed.<br /> | Wrap and [[Refrigerate|refrigerate]] until needed.<br /> }}<br /> ===Chef&#039;s notes===<br /> &#039;&#039;This recipe makes 100g&#039;&#039; <br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:French recipes]]<br /> [[Category:Marinades dressings and butters]]<br /> [[Category:Vegetarian recipes]]<br /> [[Category:Uncooked]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/butter|#butter]] [[Special:Search/beurremaniarecipe|#beurremaniarecipe]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/sauces|#sauces]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/soups|#soups]] [[Special:Search/knead|#knead]] [[Special:Search/flour|#flour]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

Chef